Black Pepper Beef Pasta

Black Pepper Beef Pasta

10 minutes

Ingredients

  • 580 g cooked pasta
  • 150 g diced onion
  • 150 g bell peppers
  • 2 tbsp oil
  • 100 g YOUJIA Black Pepper Sauce

Method

  1. Heat 2 tbsp oil. Sauté 150 g diced onion and 150 g bell peppers for 2–3 min.
  2. Add 580 g cooked pasta and 100 g Black Pepper Sauce. Stir-fry 1–2 min until well coated.
  3. Serve hot. Optional: top with shredded meat, eggs, etc.

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