Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry

10 minutes

Ingredients

  • 280 g thinly sliced beef
  • 60 g broccoli
  • 30 g onion
  • 1 tbsp oil
  • 1/4 cup water
  • 3 tbsp (54 g) YOUJIA Black Pepper Sauce

Method

  1. Prepare 280 g of thinly sliced beef, 60 g of broccoli and 30 g of onion chunks.
  2. Heat 1 tbsp of oil in a pan. Add 3 tbsp (54 g) of Black Pepper Sauce, add the beef, and stir-fry for 1–3 min.
  3. Add the vegetables and 1/4 cup of water. Stir-fry until the water evaporates. Serve.

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