Photo coming soon

Black Pepper Chicken Soup

10 minutes

Three Controls

Salt Control

The sauce is already precisely seasoned. That lowers the risk of adding too much salt, or of doubling up with other salty seasonings.

Oil Control

The sauce delivers rich black pepper flavor without the need for extra oil. To cut back further, skim any excess oil with a spoon or blot it with oil-absorbing paper.

Sugar Control

The sauce is formulated to provide a rich pepper flavor, so you do not need to add sugar to balance bitterness or enhance the overall taste.

Ingredients

  • 400 g chicken breast
  • 90 g onion
  • 50 g bell peppers
  • 1 cup water
  • 2 tbsp (36 g) YOUJIA Black Pepper Sauce

Method

  1. Slice 90 g of onion, 50 g of bell peppers and 400 g of chicken breast.
  2. Add 1 cup of water to a pot. Once the water boils, add 2 tbsp (36 g) of Black Pepper Sauce, add the chicken, and cook for 2 min.
  3. Add the vegetables and cook for another 2 min. Serve.

← All recipes

ELECTRIFY YOUR INBOX ⚡

20% off* your first order when you sign up for our emails.

*20% off is valid for new subscribers on their first purchase only, one use per customer, and cannot be combined with other discounts. Offer not valid on gift cards, shipping, or tax. By entering your email address, you consent to receive marketing and promotional communications and confirm that you have read and acknowledged our Privacy Policy.

If you are not seeing the email form, please try clearing your cache or allow cookies from your privacy settings.