Fried Rice with Black Pepper Sauce

Fried Rice with Black Pepper Sauce

10 minutes

Ingredients

  • 200 g diced beef
  • 400 g cooked rice
  • 100 g mixed vegetables
  • 2 tbsp oil
  • 100 g YOUJIA Black Pepper Sauce

Method

  1. Sear 200 g diced beef in 2 tbsp oil. Remove and set aside.
  2. Add 400 g cooked rice, 100 g mixed vegetables and 100 g Black Pepper Sauce. Stir-fry 2–3 min.
  3. Return the beef, toss well and serve hot.

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