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Hot & Sour Beef

10 minutes

Ingredients

  • 340 g beef slices
  • 200 g of your favorite vegetables
  • 1 cup (245 mL) water
  • 2 spoons (36 g) YOUJIA Hot & Sour Sauce

Method

  1. Cut 200 g of your favorite vegetables into chunks and prepare 340 g of beef slices.
  2. Add 1 cup (245 mL) of water and 2 spoons (36 g) of Hot & Sour Sauce to a pot. Once boiling, add the beef.
  3. Cook for 3 min, then add the vegetables and continue cooking for another 3 min. Serve.

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