Hot & Sour Fish Pot

Hot & Sour Fish Pot

10 minutes

Three Controls

Salt Control

The sauce is already precisely seasoned. That lowers the risk of adding too much salt, or of doubling up with other salty seasonings.

Oil Control

The sauce delivers rich hot and sour flavor without the need for extra oil. To cut back further, skim any excess oil with a spoon or blot it with oil-absorbing paper.

Sugar Control

YOUJIA relies on pickled radish fermented for 180 days to deliver its savory taste, so you do not need to add sugar to enhance flavor or balance bitterness.

Ingredients

  • 300 g sole fillets
  • 100 g vegetables
  • 400 mL water
  • 2 tbsp (35 g) YOUJIA Hot & Sour Sauce

Method

  1. Slice 300 g of sole fillets and cut 100 g of vegetables into chunks.
  2. Bring 400 mL of water to a boil. Add 2 tbsp (35 g) of Hot & Sour Sauce. Add the fillets and cook for 3–4 min.
  3. Add the vegetables and cook for another 1–2 min. Serve.

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