Savory Curry Baked Salmon

Savory Curry Baked Salmon

30 minutes

Ingredients

  • 300 g salmon
  • 2 tbsp (36 g) YOUJIA Savory Curry Sauce

Method

  1. Marinate 300 g of salmon with 2 tbsp (36 g) of Savory Curry Sauce for 15 min.
  2. Preheat the oven to 400°F. Place the salmon on a baking sheet.
  3. Bake for 12–15 min until fully cooked. Serve.

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