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Savory Curry Braised Beef

20 minutes

Three Controls

Salt Control

The sauce is already precisely seasoned. That lowers the risk of adding too much salt, or of doubling up with other salty seasonings.

Oil Control

The sauce delivers rich curry flavor without the need for extra oil. To cut back further, skim any excess oil with a spoon or blot it with oil-absorbing paper.

Sugar Control

YOUJIA relies on a bean base fermented for 180 days to deliver its savory taste, so you do not need to add sugar to enhance flavor or balance bitterness.

Ingredients

  • 300 g sirloin flap beef
  • 50 g carrots
  • 50 g potatoes
  • 150 mL water
  • 2 tbsp (36 g) YOUJIA Savory Curry Sauce

Method

  1. Cut 300 g of sirloin flap beef, 50 g of carrots and 50 g of potatoes into chunks.
  2. Add 150 mL of water to a pot and add 2 tbsp (36 g) of Savory Curry Sauce.
  3. Once boiling, add the beef and cook for 10 min. Add the vegetables and cook for another 10 min. Serve.

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