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Savory Curry Braised Chicken

20 minutes

Ingredients

  • 300 g chicken drumsticks
  • 50 g potatoes
  • 50 g mushrooms
  • 150 mL water
  • 2 spoons (36 g) YOUJIA Savory Curry Sauce

Method

  1. Cut 300 g of chicken drumsticks, 50 g of potatoes and 50 g of mushrooms into chunks.
  2. Add 150 mL of water to a pot, then add 2 spoons (36 g) of Savory Curry Sauce.
  3. Once boiling, add the chicken and cook for 10 min. Add the vegetables and cook for another 10 min. Serve.

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