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Spicy Chili Braised Beef

35 minutes

Three Controls

Salt Control

The sauce is already precisely seasoned. That lowers the risk of adding too much salt, or of doubling up with other salty seasonings.

Oil Control

The sauce delivers rich spicy chili flavor without the need for extra oil. To cut back further, skim any excess oil with a spoon or blot it with oil-absorbing paper.

Sugar Control

YOUJIA relies on a bean base fermented for 180 days to deliver its savory taste, so you do not need to add sugar to enhance flavor or balance bitterness.

Ingredients

  • 310 g sirloin flap beef
  • 100 g carrots
  • 50 g celery
  • 415 mL water
  • 3 tbsp (54 g) YOUJIA Spicy Chili Sauce

Method

  1. Cut 310 g of sirloin flap beef, 100 g of carrots and 50 g of celery into chunks.
  2. Add 415 mL of water and 3 tbsp (54 g) of Spicy Chili Sauce to a pot. Bring to a boil, add the beef and simmer for 25 min.
  3. Add the vegetables and cook for another 5–10 min. Serve.

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