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Spicy Chili Chicken Stir-Fry

10 minutes

Ingredients

  • 300 g chicken breast
  • 100 g bell peppers
  • 1 tbsp oil
  • 2 spoons YOUJIA Spicy Chili Sauce

Method

  1. Cut 300 g of chicken breast and 100 g of bell peppers into chunks.
  2. Heat 1 tbsp of oil in a pan, add 2 spoons of Spicy Chili Sauce, and stir-fry the chicken for 2–3 min.
  3. Add the bell peppers and stir-fry for 1–2 min. Serve.

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