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Sweet Chili Braised Beef and Potatoes

20 minutes

Three Controls

Salt Control

The sauce is already precisely seasoned. That lowers the risk of adding too much salt, or of doubling up with other salty seasonings.

Oil Control

The sauce delivers rich sweet chili flavor without the need for extra oil. To cut back further, skim any excess oil with a spoon or blot it with oil-absorbing paper.

Sugar Control

YOUJIA relies on a bean base fermented for 180 days to deliver its savory taste, so you do not need to add sugar to enhance flavor or balance bitterness.

Ingredients

  • 200 g sirloin flap beef
  • 100 g potatoes
  • 1 cup water
  • 2 tbsp (36 g) YOUJIA Sweet Chili Sauce

Method

  1. Prepare 200 g of sirloin flap beef and 100 g of potatoes.
  2. Add 2 tbsp (36 g) of Sweet Chili Sauce and 1 cup of water to a pot. Add the beef while the water is still cold.
  3. Cook for 10 min, add the potatoes, and keep cooking for another 10 min. Serve.

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