Sweet Chili Kung Pao Chicken

Sweet Chili Kung Pao Chicken

10 minutes

Ingredients

  • 340 g chicken thigh
  • 100 g cucumber
  • 50 g onion
  • 50 g bell peppers
  • 2 spoons (36 g) YOUJIA Sweet Chili Sauce

Method

  1. Cut 340 g of chicken thigh, 100 g of cucumber, 50 g of onion and 50 g of bell peppers into chunks.
  2. Add 2 spoons (36 g) of Sweet Chili Sauce to a pan, add the chicken and stir-fry for 1–3 min.
  3. Add the vegetables and stir-fry for another 1–3 min. Serve.

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