Hot and Spicy Noodles with Beef

Hot and Spicy Noodles with Beef

Method

  1. Bring 800ml water to a boil. Stir in 100g Hot & Sour Sauce. Add 200g rice noodles (pre-soaked) and cook for 3-5 minutes until tender.
  2. Add a handful of bok choy and sliced luncheon meat/char siu. Cook for 1 minute.
  3. Divide into bowls. Top with a fried egg (optional) and chopped scallions.

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