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Youjia Hot and Sour Sauce 240g – 2 Jars
2 jars · $15.99 each
$31.98 CAD
🍽 1 jar = 10 meals · 2 jars = 20 meals, about $1.60 a meal
PRICE
$31.98
Ingredients
PICKLED RADISH (RADISH, WATER, SALT), SOYBEAN OIL, WATER, CHILI, WHITE VINEGAR, GINGER, GARLIC, SUGAR, SALT, LACTIC ACID, FOOD FLAVORS AND FRAGRANCES, SPICES, NATURAL CAROTENE, HYDROXYPROPYL DISTARCH PHOSPHATE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, XANTHAN GUM, POTASSIUM SORBATE.
Top highlights
2 jars of Hot and Sour Sauce. Want to mix flavors? Choose our Pick Any 2 set. Every additional 2-jar set is 5% off.
An instant, complex foundation for liquid-based dishes that eliminates the need for multi-step seasoning.
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180-Day Fermentation: Naturally aged with pickled chilies, fresh ginger, and garlic to create a deep, savory dimension superior to standard vinegar bases.
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Smooth & Soluble: Finely ground to dissolve instantly into stocks without clumping, ensuring perfectly even heat and flavor distribution.
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Professional Versatility: Ideal for quick broths, deep marinating, and oven-roasting. Use highly concentrated or dilute 1:3 with water for a quick topping sauce.
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Customizable & Universal: Use standalone or adjust with creams and herbs. Powerful enough for heavy proteins, yet delicate enough to enhance vegetarian dishes.
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Restaurant Quality at Home: Bring professional, high-end culinary flavors straight to your dining table—no chef training required.
Item details
Brand Name
YOUJIA
Diet Type
Vegan
Flavor
Hot and Sour Sauce
Item Form
Sauce
Specialty
GMO Free, Concentrated Formula
Allergen Information
Contains: Soybean
Manufacturer
Youjia
Plant or Animal Product Type
plant-based
Manufacturer Contact Information
chengdu, sichuan.china
Container Type
Jar
Cuisine
Asian Flavor Experience
Age Range Description
13+（All Ages）
Measurements
Net Content Weight
240g
Package Weight
420g
Item Dimensions
7 x 7 x 10 cm
Hot and Sour Beef
- Thinly slice 415g beef; cut 80g broccoli, 50g onion and 50g colorful peppers into pieces.
- In a pot, add 450ml of water and 1 small package (50g) of this seasoning. Bring to a boil, then add the side dishes and cook for 1-2 minutes.
- Add the meat and cook for 1-2 minutes before serving.
Hot and Sour Roasted Chicken Wings
- Coat 300g chicken wings with 2 tbsp sauce, marinate 5 min.
- Preheat oven to 420°F, bake 25–30 min until golden and crispy.
- Plate and serve.
Hot and Sour Shrimp Soup
- Prep 300g mixed seafood (shrimp, salmon, clams, etc.); prepare 100g vegetables.
- Bring 600ml water to boil, add 2 tbsp sauce, add seafood and cook 3–4 min.
- Add vegetables, cook 1–2 min, serve hot.
Hot and Spicy Beef Noodle Soup
- Prepare 150g rice noodles as directed; slice 150g beef or chicken.
- Bring 500ml water to boil, add meat and 2 tbsp sauce, simmer 3–4 min.
- Pour over noodles, top with bean sprouts and fresh herbs, serve hot.
FAQs
Q1: How can we effectively control salt intake?
Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.
Q2: How can we effectively control cooking oil usage?
YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.
Q3: How can we effectively control sugar intake?
Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.
Plays Nice With
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you always read labels, warnings, and directions before using or consuming a product.
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
