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Youjia Black Pepper Sauce 240g – 2 Jars
2 jars · $15.99 each · No additional seasoning needed
$31.98 CAD
🍽 1 jar = 10 meals · 2 jars = 20 meals, about $1.60 a meal
- 🚚 Free shipping on $79+ to ON · QC · AB · other regions shown at checkout
- 🎁 20% off your first order when you subscribe
- ✅ Damaged or leaking? Free resend or full refund · no need to send it back
PRICE
$31.98
Ingredients
WATER, FERMENTED SOY SAUCE, SALT, SUGAR, TOMATO PASTE, BLACK PEPPER, HYDROXYPROPYL DISTARCH PHOSPHATE, GARLIC, FOOD FLAVORS AND FRAGRANCES, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM, COMPOUND PHOSPHATE (SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM POLYPHOSPHATE, TRISODIUM ORTHOPHOSPHATE, SODIUM CARBONATE, SODIUM HYDROGEN CARBONATE), DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, POTASSIUM SORBATE.
Top highlights
2 jars of Black Pepper Sauce. Want to mix flavors? Choose our Pick Any 2 set. Every additional 2-jar set is 5% off.
A robust, aromatic foundation built on pungent black pepper and deep, savory umami.
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Premium Ingredients: High-quality Vietnamese black pepper joins fermented soy sauce to create a deep, savory, and highly aromatic profile.
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Slow-Simmered Depth: Expertly slow-simmered to enhance the layers of pungent aroma and seamlessly recreate the delicate, complex flavors of fine dining.
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Effortless Cooking: One sauce, infinite possibilities. Eliminate the need for extra seasoning with a simple three-step process: prep, mix, and cook.
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Universal Pairing: Incredibly versatile and easy to adapt for any meal—ideal for coating beef, chicken, pork, seafood, fresh vegetables, pasta, and even pizza.
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Restaurant Quality at Home: Bring professional, chef-quality culinary flavors straight to your dining table—no chef training required.
Item details
Brand Name
YOUJIA
Diet Type
Vegan
Flavor
Black Pepper Sauce
Item Form
Sauce
Specialty
GMO Free, Concentrated Formula
Allergen Information
Contains: Dairy, soybean
Manufacturer
Youjia
Plant or Animal Product Type
plant-based
Manufacturer Contact Information
chengdu, sichuan.china
Container Type
Jar
Cuisine
Asian Flavor Experience
Age Range Description
13+（All Ages）
Measurements
Net Content Weight
240g
Package Weight
420g
Item Dimensions
7 x 7 x 10 cm
Q & A
Q: Are there additives in Youjia sauces?
A: Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
A: Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
Steak with Black Pepper Sauce
- Marinate 280g steak with 2 tbsp (30g) sauce for 15 min. Cut 50g each of bell pepper, broccoli, and onion into pieces.
- Heat 2 tbsp (30ml) oil in a pan. Fry the steak for 2–3 min, then remove.
- Cook the vegetables for 1–3 min. Serve with the steak.
Stir-fry Black Pepper Beef
- Mix 280g of pork slices with 2 spoons (30g) of the sauce; marinate for 15 minutes; cut the bell peppers, broccoli, and onion into pieces.
- Heat 2 spoons (30ml) of oil in a pan, add the meat and fry for 2-3 minutes before removing.
- Cook the side dishes for 1-3 minutes and then serve them with the meat on a plate.
Black Pepper Beef Pasta
- 180g of cooked pasta; 50g of onion, 50g of diced bell peppers.
- In a pan, heat 2 spoons of oil (30ml). Stir-fry the vegetables for 1-2 minutes, add the pasta and stir-fry for another 1-2 minutes. Add 2 spoons of this sauce (30g) and stir evenly before serving.
- You can add meat strips, eggs, etc. according to your personal preference.
Fried Rice with Black Pepper Sauce
- Prepare cooked rice and side dishes.
- Heat 2 spoons (30ml) of oil in a pan. Stir-fry side dishes for 1–2 minutes, add rice and stir-fry for another 1–2 minutes. Add 2 spoons (30g) of this sauce, mix well, and serve.
- Optional: Add meat strips, eggs, or other ingredients to taste.
FAQs
Q1: How can we effectively control salt intake?
Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.
Q2: How can we effectively control cooking oil usage?
YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.
Q3: How can we effectively control sugar intake?
Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.
Q4: Are there additives in Youjia sauces?
Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
Plays Nice With
Directions
Concentrated Formula. Use As Directed. For Dipping, Dilute At A 1:10 Ratio. Store in a cool, dry place away from direct sunlight. This product contains Soy 、Wheat and Seafood Sauce which are common allergens. Avoid heating above the smoke point. Always use clean utensils.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you always read labels, warnings, and directions before using or consuming a product.
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
