Skip to product information
Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
  • Youjia Savory Curry Sauce 240g – 2 Jars
Youjia Savory Curry Sauce 240g – 2 Jars

Youjia Savory Curry Sauce 240g – 2 Jars

2 jars · $15.99 each
$31.98 CAD

🍽 1 jar = 10 meals · 2 jars = 20 meals, about $1.60 a meal

PRICE
$31.98
Flavor: Savory
Savory Sweet Chili Black Pepper Spicy Hot & Sour
  • 🚚 Free shipping on orders $79+
    ON · QC · AB. Other regions: rates shown at checkout.
  • 🎁 New here? 20% off your first order when you subscribe.
  • ✅ Arrived damaged or leaking? We'll resend or refund in full. No need to send it back.
    Email youjia@youjiaflavors.com
Ingredients
WATER, FERMENTED BEAN PASTE, SUGAR, SWEET FLOUR SAUCE, CORN SYRUP, SOYBEAN OIL, GINGER, CHILI, SALT, SPICES, HYDROXYPROPYL DISTARCH PHOSPHATE, FOOD FLAVORS AND FRAGRANCES, CARAMEL COLOR, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, XANTHAN GUM, POTASSIUM SORBATE.
Top highlights

2 jars of Savory Curry Sauce. Want to mix flavors? Choose our Pick Any 2 set. Every additional 2-jar set is 5% off.

A high-performance foundation delivering an intense, savory anchor for any dish.

  • 180-Day Fermentation: Naturally aged to create a concentrated source of pure umami and rich depth that synthetic additives cannot replicate.

  • Silky, Glazing Texture: Meticulously ground for superior coating, creating a rich, glossy lacquer that perfectly clings to proteins and vegetables.

  • Professional Versatility: Ideal for braising, roasting, stir-frying, and marinating. Use highly concentrated or dilute 1:3 with water for finishing glazes and dipping sauces.

  • Universal Pairing: Powerful enough to stand up to heavy proteins like beef, pork, and seafood, yet delicate enough to enhance vegetarian dishes.

  • Restaurant Quality at Home: Bring professional, high-end culinary flavors straight to your dining table—no chef training required.

Item details
Brand Name
YOUJIA
Diet Type
Vegan
Flavor
Savory Sauce
Item Form
Sauce
Specialty
GMO Free, Concentrated Formula
Allergen Information
Contains: Soybean, wheat.
Manufacturer
Youjia
Plant or Animal Product Type
plant-based
Manufacturer Contact Information
chengdu, sichuan.china
Container Type
Jar
Cuisine
Asian Flavor Experience
Age Range Description
13+（All Ages）
Measurements
Net Content Weight
240g
Package Weight
420g
Item Dimensions
7 x 7 x 10 cm
Youjia Savory Curry Sauce 240g – 2 Jars
Youjia Savory Curry Sauce 240g – 2 Jars
Recipes – designed for you, chef
Savory Braised Chicken with Mushroom and Potatoes

Savory Braised Chicken with Mushroom and Potatoes

  1. Cut 360g chicken, 120g potatoes, 70g mushrooms, and 50g bell peppers into pieces.
  2. In a pot, combine 535ml water and 2 tbsp (32g) sauce. Bring to a boil. Add chicken and return to a boil, then simmer for 20 minutes.
  3. Add vegetables and simmer for 15 minutes until sauce thickens. Serve.
Roasted Salmon with Savory Sauce

Roasted Salmon with Savory Sauce

  1. Marinate 300g salmon fillet with 2 tbsp sauce for 10 min.
  2. Preheat oven to 400°F, place salmon on baking tray.
  3. Roast 12–15 min until cooked through, plate and serve.
Savory Sauce Pasta

Savory Sauce Pasta

  1. Cook 150g pasta as directed until al dente, drain; slice 50g onion and 50g mushrooms into strips.
  2. Heat 2 tbsp (30ml) oil, stir-fry vegetables 1-2 min, add pasta and 2 tbsp (30g) sauce, toss to coat.
  3. Add 80ml water, simmer 2-3 min until sauce thickens and coats the pasta. Serve.
Braised Chicken Rice

Braised Chicken Rice

  1. Cook 150g rice as directed; dice 50g carrots, 50g peas.
  2. Heat 2 tbsp (30ml) oil, stir-fry vegetables 1–2 min, add cooked rice and 2 tbsp sauce.
  3. Toss together 1–2 min until well coated, serve.
Youjia Savory Curry Sauce 240g – 2 Jars

FAQs

Q1: How can we effectively control salt intake?

Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.

Q2: How can we effectively control cooking oil usage?

YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.

Q3: How can we effectively control sugar intake?

Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.

Plays Nice With

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you always read labels, warnings, and directions before using or consuming a product.

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors