Savory Sauce Pasta

Savory Sauce Pasta

Method

  1. Cook 150g pasta as directed until al dente, drain; slice 50g onion and 50g mushrooms into strips.
  2. Heat 2 tbsp (30ml) oil, stir-fry vegetables 1-2 min, add pasta and 2 tbsp (30g) sauce, toss to coat.
  3. Add 80ml water, simmer 2-3 min until sauce thickens and coats the pasta. Serve.

← All recipes

ELECTRIFY YOUR INBOX ⚡

20% off* your first order when you sign up for our emails.

*20% off is valid for new subscribers on their first purchase only, one use per customer, and cannot be combined with other discounts. Offer not valid on gift cards, shipping, or tax. By entering your email address, you consent to receive marketing and promotional communications and confirm that you have read and acknowledged our Privacy Policy.

If you are not seeing the email form, please try clearing your cache or allow cookies from your privacy settings.