Chili Garlic Sauce 248g

$8.00 CAD $15.99 CAD

PRICE

$8.00 $15.99

Top highlights

Transform your weeknight dinners with Youjia Chili Garlic Sauce — a bold, garlicky chili condiment crafted in Sichuan, the legendary home of Chinese spicy cooking. Made by Sichuan Youjia Foodstuffs Co., Ltd. using traditional recipes, each 248g jar delivers that signature restaurant flavor you can't replicate from scratch: real chili heat balanced with the deep aroma of fresh garlic, slow-blended with white vinegar and a touch of sugar for perfect balance.

This is the ultimate multi-purpose sauce for busy foodies. Use it as a stir-fry base for shrimp, chicken, or beef; braise pork belly or tofu to umami-rich perfection; marinate wings, ribs, and seafood skewers before grilling; spoon it over pizza for a bold kick; or serve it straight from the jar as a dipping sauce for dumplings and spring rolls. One jar, endless meals.

What's Inside:
- 1x Chili Garlic Sauce (248g) — authentic Sichuan recipe, 15 cal per tbsp
- Premium ingredients: real chili, fresh garlic, white vinegar, sugar, salt
- Glass jar packaging — food safe, keeps freshness longer
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Shelf stable, refrigerate after opening

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors