Name: Chili + Sesame + Green Pepper + Sichuan Pepper + Vinaigrette 5 x 210ml Set
Brand: Youjia Flavors
Price: 71.99 CAD
Availability: InStock

Chili + Sesame + Green Pepper + Sichuan Pepper + Vinaigrette 5 x 210ml Set

Crafted in China's spice capital, bottled for your kitchen.

$71.99 CAD

PRICE

$71.99

Top highlights

Stop hunting for one-off Asian ingredients. The Youjia Seasoning Oil Collection brings home the five foundational oils every Sichuan kitchen runs on — Green Sichuan Pepper, Red Sichuan Pepper, Chili, Toasted Sesame, and Chinese Vinaigrette — each produced by a GreenFood-certified maker rooted in the heart of China's pepper country. One set, one pantry, five distinct flavors.

Each 210ml glass bottle is built on a single craft philosophy: real ingredients, traditional infusion, nothing hidden. Cold-pressed rapeseed oil carries the bright citrus hum of green peppercorns and the woody má of red ones. Pure toasted sesame seeds — nothing else — become our golden finishing oil. Our vinaigrette ferments real vinegar and soy sauce for savory depth. Every label is bilingual English-French, every bottle is food-safe glass, and every oil is built to perform across stir-fries, soups, salads, braises, grills, and dumpling dips.

Five flavors, five weeknight dinners:

Broccoli & Shrimp Salad — Green Pepper Oil + Vinaigrette
Scallion Sesame Noodles — Sesame Oil + Chili Oil
Mapo Tofu — Sichuan Pepper Oil
Dumpling Dipping Sauce — Vinaigrette + Chili + Sesame
Any Stir-Fry Finisher — A drizzle at the end transforms the dish

What's in the box: 5 × 210ml glass bottles (Green Sichuan Pepper Oil, Sichuan Pepper Oil, Chili Oil, Sesame Oil, Vinaigrette). Store cool and dry. Refrigerate after opening. Allergens: Sesame Oil contains sesame; Vinaigrette contains soybean.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny

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