Stop hunting for one-off Asian ingredients. The Youjia Seasoning Oil Collection brings home the five foundational oils every Sichuan kitchen runs on — Green Sichuan Pepper, Red Sichuan Pepper, Chili, Toasted Sesame, and Chinese Vinaigrette — each produced by a GreenFood-certified maker rooted in the heart of China's pepper country. One set, one pantry, five distinct flavors.

Each 210ml glass bottle is built on a single craft philosophy: real ingredients, traditional infusion, nothing hidden. Cold-pressed rapeseed oil carries the bright citrus hum of green peppercorns and the woody má of red ones. Pure toasted sesame seeds — nothing else — become our golden finishing oil. Our vinaigrette ferments real vinegar and soy sauce for savory depth. Every label is bilingual English-French, every bottle is food-safe glass, and every oil is built to perform across stir-fries, soups, salads, braises, grills, and dumpling dips.

Five flavors, five weeknight dinners:

• Broccoli & Shrimp Salad — Green Pepper Oil + Vinaigrette
• Scallion Sesame Noodles — Sesame Oil + Chili Oil
• Mapo Tofu — Sichuan Pepper Oil
• Dumpling Dipping Sauce — Vinaigrette + Chili + Sesame
• Any Stir-Fry Finisher — A drizzle at the end transforms the dish

What's in the box: 5 × 210ml glass bottles (Green Sichuan Pepper Oil, Sichuan Pepper Oil, Chili Oil, Sesame Oil, Vinaigrette). Store cool and dry. Refrigerate after opening. Allergens: Sesame Oil contains sesame; Vinaigrette contains soybean.