Skip to product information
Sweet Chili Sauce Trail 100g – 2 Packs
No additional seasoning needed · Serves 4-6 people
$15.98 CAD
- 🚚 Free shipping on $79+ to ON · QC · AB · other regions shown at checkout
- 🎁 20% off your first order when you subscribe
- ✅ Damaged or leaking? Free resend or full refund · no need to send it back
PRICE
$15.98
Ingredients
VEGETABLE OIL, SUGAR, PICKLED CHILI (CHILI, WATER, SALT), FERMENTED VINEGAR, FERMENTED BEANPASTE, GARLIC, GINGER, FERMENTED SOY SAUCE, WATER, SALT, CITRIC ACID, FOOD FLAVORS AND FRAGRANCES,ACETYLATED DISTARCH PHOSPHATE, DISODIUM 5'-RIBONUCLEOTIDE, XANTHAN GUM, PAPRIKA RED, POTASSIUM SORBATE.
Top highlights
Brand: YOUJIA
Flavour: Sweet Chili
Net content volume: 100 g
Item package quantity: 1
Item form: Sauce
Specialty: GMO Free, Concentrated Formula
Item volume: 107 g
Item weight: 3.53 Ounces
Allergen information: Contains: Soy、Wheat.
About this item:
▲ RESTAURANT QUALITY: No extra seasoning needed — simply prepare your favourite ingredients, follow the cooking instructions, and enjoy a restaurant-quality meal at home in 10 minutes. Customers say it tastes "exactly like a great Asian restaurant.
▲ WORKS WITH EVERYTHING: Not just shrimp — chicken, beef, salmon, tofu, and noodles are all perfect matches. Customers have used it on battered chicken wings, beef stir-fry, grilled salmon, vegetable bowls, and even pasta, all with outstanding results. One sauce, endless weeknight dinner possibilities.
▲ RICH, AUTHENTIC FLAVOUR: Built on pickled chilies, aged fermented bean paste, brewed vinegar, and fermented soy sauce — every batch slow-fermented the traditional way, no industrial shortcuts, delivering rich, complex flavour that tastes nothing like store-bought sauce.
▲ CONCENTRATED & BALANCED FORMULA: Specially formulated for cooking, this concentrated sauce delivers rich, well-balanced flavour straight from the pan. Prefer it as a dipping sauce? Simply dilute at a 1:10 ratio with water or broth — full flavour, better experience.
▲ EASY TO USE: A single-use pouch with zero storage hassle — no measuring, no storing, one pouch for one complete meal. For more recipe ideas and cooking inspiration, visit our product page.
Flavour: Sweet Chili
Net content volume: 100 g
Item package quantity: 1
Item form: Sauce
Specialty: GMO Free, Concentrated Formula
Item volume: 107 g
Item weight: 3.53 Ounces
Allergen information: Contains: Soy、Wheat.
About this item:
▲ RESTAURANT QUALITY: No extra seasoning needed — simply prepare your favourite ingredients, follow the cooking instructions, and enjoy a restaurant-quality meal at home in 10 minutes. Customers say it tastes "exactly like a great Asian restaurant.
▲ WORKS WITH EVERYTHING: Not just shrimp — chicken, beef, salmon, tofu, and noodles are all perfect matches. Customers have used it on battered chicken wings, beef stir-fry, grilled salmon, vegetable bowls, and even pasta, all with outstanding results. One sauce, endless weeknight dinner possibilities.
▲ RICH, AUTHENTIC FLAVOUR: Built on pickled chilies, aged fermented bean paste, brewed vinegar, and fermented soy sauce — every batch slow-fermented the traditional way, no industrial shortcuts, delivering rich, complex flavour that tastes nothing like store-bought sauce.
▲ CONCENTRATED & BALANCED FORMULA: Specially formulated for cooking, this concentrated sauce delivers rich, well-balanced flavour straight from the pan. Prefer it as a dipping sauce? Simply dilute at a 1:10 ratio with water or broth — full flavour, better experience.
▲ EASY TO USE: A single-use pouch with zero storage hassle — no measuring, no storing, one pouch for one complete meal. For more recipe ideas and cooking inspiration, visit our product page.
Item details
Brand Name
YOUJIA
Diet Type
Vegan
Flavor
Sweet Chili Sauce Trail
Item Form
Sauce
Specialty
GMO Free, Concentrated Formula
Allergen Information
Contains: Wheat, Soy
Manufacturer
Youjia
Plant or Animal Product Type
plant-based
Manufacturer Contact Information
chengdu, sichuan.china
Container Type
Pack
Cuisine
Asian Flavor Experience
Age Range Description
13+（All Ages）
Measurements
Net Content Volume
100 g
Liquid Volume
Milliliters
item-package-quantity
1
Item Volume
100 g
Item Weight
3.53 Ounces
Item Dimensions
16.5 x 25 Centimetres
package-weight
107 g
Number of Items
1
Unit Count
1.0 Count
Number of Pieces
1
Size
100 g (Pack of 1)
Q & A
Q: Why does the label show such high sodium — 400mg per 10g?
A: This is a concentrated cooking sauce. The sodium comes primarily from our 180-day naturally fermented bean paste and brewed soy sauce. We recommend one full pack with 800g shrimp and vegetables for 4-6 people. For dipping, dilute at 1:10 with water — flavour holds and sodium per serving drops significantly.
Q: The sauce looks very oily when I open it — is that normal?
A: Yes, and it's intentional. Oil is what creates the signature glossy, sauce-coating finish — without it, the sauce won't cling to the ingredients. When cooking, you can reduce or skip any additional oil entirely. Simply combine the sauce with your ingredients and cook.
Q: Why is this more expensive than sauces at the Asian grocery store?
A: You're not just buying a packet of sauce — you're buying a complete restaurant-quality meal solution. With Youjia, a full meal comes together in just 10 minutes through 3 simple steps: Prep, Mix, Cook. No takeout fees, no waiting.
Single-use pouch: One pouch, one complete meal — broken down per person, it costs just a fraction of a takeout order.
Glass jar: The 240g jar gives you multiple meals from one purchase — the more you use it, the better the value.
Q: Are there additives in Youjia sauces?
A: Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
A: This is a concentrated cooking sauce. The sodium comes primarily from our 180-day naturally fermented bean paste and brewed soy sauce. We recommend one full pack with 800g shrimp and vegetables for 4-6 people. For dipping, dilute at 1:10 with water — flavour holds and sodium per serving drops significantly.
Q: The sauce looks very oily when I open it — is that normal?
A: Yes, and it's intentional. Oil is what creates the signature glossy, sauce-coating finish — without it, the sauce won't cling to the ingredients. When cooking, you can reduce or skip any additional oil entirely. Simply combine the sauce with your ingredients and cook.
Q: Why is this more expensive than sauces at the Asian grocery store?
A: You're not just buying a packet of sauce — you're buying a complete restaurant-quality meal solution. With Youjia, a full meal comes together in just 10 minutes through 3 simple steps: Prep, Mix, Cook. No takeout fees, no waiting.
Single-use pouch: One pouch, one complete meal — broken down per person, it costs just a fraction of a takeout order.
Glass jar: The 240g jar gives you multiple meals from one purchase — the more you use it, the better the value.
Q: Are there additives in Youjia sauces?
A: Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
Sweet Chili Stir-Fried Shrimp
- Cut 800g shrimp; dice 200g cucumber, 100g onion, 100g bell pepper.
- Heat 3 tbsp oil, stir-fry shrimp 1–2 min, add 100g sauce, toss to coat.
- Add vegetables, stir-fry 2–3 min, serve.
Honey Glazed Baked Ribs
- Marinate 880g ribs with 100g sauce for 30 min.
- Preheat oven to 420°F, bake 30 min.
- Plate and garnish with sesame seeds.
Sweet Chili Shrimp Pasta
- Cook 300g pasta as directed; drain and set aside.
- Heat 2 tbsp oil, stir-fry 200g shrimp 1–2 min, add 100g sauce, toss to coat.
- Add pasta, toss together, top with green onions, serve warm.
Sweet Chili Stir-Fried Chicken
- Cut 800g chicken; dice 200g cucumber, 100g onion, 100g bell pepper.
- Heat 3 tbsp oil, stir-fry chicken 2–3 min, add 100g sauce, toss to coat.
- Add vegetables, stir-fry 2–3 min, serve.
FAQs
Q1: How can we effectively control salt intake?
Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.
Q2: How can we effectively control cooking oil usage?
YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.
Q3: How can we effectively control sugar intake?
Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.
Q4: Are there additives in Youjia sauces?
Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
Plays Nice With
Directions
Concentrated Formula. Use As Directed. For Dipping, Dilute At A 1:10 Ratio. Store in a cool, dry place away from direct sunlight. This product contains soy and Wheat., which are common allergens. Avoid heating above the smoke point to prevent burning. Always use clean utensils to avoid contamination.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
