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Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
  • Vinaigrette & Green Pepper Oil Set - 210ml x 2
Vinaigrette & Green Pepper Oil Set - 210ml x 2

Vinaigrette & Green Pepper Oil Set - 210ml x 2

Restaurant-Quality Premium Oil Set: 2 x 210ml
$29.99 CAD
PRICE
$29.99
Top highlights

There is a reason Chinese cold dishes (liang cai) are some of the most celebrated flavours in the country — and at the heart of the best ones is always a tangy, numbing, aromatic sauce. Youjia's Vinaigrette & Green Sichuan Pepper Oil Duo lets you recreate that magic at home. The vinaigrette is the base: a clean, balanced dressing with light soy, vinegar, and sesame warmth that brings brightness to any cold dish. The green Sichuan pepper oil is the soul: pressed from fresh green peppercorns, it delivers a distinctively floral, citrus-edged numbing tingle that is entirely unlike regular spicy oil. Together, they create the layered complexity that defines mala cold dishes. Use this duo on cold sesame noodles, sliced cucumber salad, blanched spinach, cold tofu, poached chicken (bang bang chicken), mung bean noodles, or any salad where you want Asian-inspired brightness with a distinctive numbing kick. At 210ml per bottle (420ml total), this bundle offers genuine value for regular home cooks and serious food enthusiasts alike. Whether you're exploring Sichuan cuisine for the first time or stocking up on trusted Asian pantry staples — this duo belongs in your kitchen. Add the Youjia Vinaigrette & Green Sichuan Pepper Oil Duo to your cart and bring the real flavours of Sichuan home.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny

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