Youjia Black Pepper Sauce 240g

Restaurant-grade all-purpose cooking sauce!

$15.99 CAD

PRICE

$15.99

Ingredients

WATER, FERMENTED SOY SAUCE, SALT, SUGAR, BUTTER (PASTEURIZED CREAM, WATER, SALT), TOMATO PASTE, BLACK PEPPER, HYDROXYPROPYL DISTARCH PHOSPHATE, GARLIC, FOOD FLAVORS AND FRAGRANCES, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM, COMPOUND PHOSPHATE (SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM POLYPHOSPHATE, TRISODIUM ORTHOPHOSPHATE, SODIUM CARBONATE, SODIUM HYDROGEN CARBONATE), DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, POTASSIUM SORBATE.

Top highlights

A robust, aromatic foundation delivering the perfect balance of pungent black pepper and rich butter.

Premium Ingredients: High-quality Vietnamese black pepper joins soulful butter and fermented soy sauce to create a deep, savory, and highly aromatic profile.
Slow-Simmered Depth: Expertly slow-simmered to enhance the layers of pungent aroma and seamlessly recreate the delicate, complex flavors of fine dining.
Effortless Cooking: One sauce, infinite possibilities. Eliminate the need for extra seasoning with a simple three-step process: prep, mix, and cook.
Universal Pairing: Incredibly versatile and easy to adapt for any meal—ideal for coating beef, chicken, pork, seafood, fresh vegetables, pasta, and even pizza.
Restaurant Quality at Home: Bring professional, chef-quality culinary flavors straight to your dining table—no chef training required.

Item details

Brand Name

YOUJIA

Diet Type

Vegan

Flavor

Black Pepper Sauce

Item Form

Sauce

Specialty

GMO Free, Concentrated Formula

Allergen Information

Contains: Dairy, soybean

Manufacturer

Youjia

Plant or Animal Product Type

plant-based

Manufacturer Contact Information

chengdu, sichuan.china

Container Type

Jar

Cuisine

Asian Flavor Experience

Age Range Description

13+（All Ages）

Measurements

Net Content Weight

240g 

Package Weight

420g

Item Dimensions

7 x 7 x 10 cm

Plays Nice With

Directions

Concentrated Formula. Use As Directed. For Dipping, Dilute At A 1:10 Ratio. Store in a cool, dry place away from direct sunlight. This product contains Soy 、Wheat and Seafood Sauce which are common allergens. Avoid heating above the smoke point. Always use clean utensils.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you always read labels, warnings, and directions before using or consuming a product.

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny

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