Hot and Sour Sauce 240g
Ingredients
Top highlights
An instant, complex foundation for liquid-based dishes that eliminates the need for multi-step seasoning.
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180-Day Fermentation: Naturally aged with pickled chilies, fresh ginger, and garlic to create a deep, savory dimension superior to standard vinegar bases.
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Smooth & Soluble: Finely ground to dissolve instantly into stocks without clumping, ensuring perfectly even heat and flavor distribution.
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Professional Versatility: Ideal for quick broths, deep marinating, and oven-roasting. Use highly concentrated or dilute 1:3 with water for a quick topping sauce.
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Customizable & Universal: Use standalone or adjust with creams and herbs. Powerful enough for heavy proteins, yet delicate enough to enhance vegetarian dishes.
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Restaurant Quality at Home: Bring professional, high-end culinary flavors straight to your dining table—no chef training required.
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YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
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