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Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
  • Black Pepper Sauce Trail 100g – 2 Packs
Black Pepper Sauce Trail 100g – 2 Packs

Black Pepper Sauce Trail 100g – 2 Packs

One pouch, five dinners, four to six servings, zero prep.
$15.98 CAD
Package2 Packs
PRICE
$15.98
Flavor: Black Pepper
Savory Sweet Chili Black Pepper Spicy Hot & Sour
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Ingredients
WATER, FERMENTED SOY SAUCE, SALT, SUGAR, TOMATO PASTE, BLACK PEPPER, HYDROXYPROPYL DISTARCH PHOSPHATE, GARLIC, FOOD FLAVORS AND FRAGRANCES, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM, COMPOUND PHOSPHATE (SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM POLYPHOSPHATE, TRISODIUM ORTHOPHOSPHATE, SODIUM CARBONATE, SODIUM HYDROGEN CARBONATE), DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, POTASSIUM SORBATE.
Top highlights

A robust, aromatic foundation built on pungent black pepper and deep, savory umami.

  • Premium Ingredients: High-quality Vietnamese black pepper joins fermented soy sauce to create a deep, savory, and highly aromatic profile.

  • Slow-Simmered Depth: Expertly slow-simmered to enhance the layers of pungent aroma and seamlessly recreate the delicate, complex flavors of fine dining.

  • Effortless Cooking: One sauce, infinite possibilities. Eliminate the need for extra seasoning with a simple three-step process: prep, mix, and cook.

  • Universal Pairing: Incredibly versatile and easy to adapt for any meal—ideal for coating beef, chicken, pork, seafood, fresh vegetables, pasta, and even pizza.

  • Restaurant Quality at Home: Bring professional, chef-quality culinary flavors straight to your dining table—no chef training required.

Item details
Brand Name
YOUJIA
Diet Type
Vegan
Flavor
Black Pepper Sauce Trail
Item Form
Sauce
Specialty
GMO Free, Concentrated Formula
Allergen Information
Contains: Dairy, soybean.
Manufacturer
Youjia
Plant or Animal Product Type
plant-based
Manufacturer Contact Information
chengdu, sichuan.china
Container Type
Package
Cuisine
Asian Flavor Experience
Age Range Description
13+（All Ages）
Measurements
Net Content Volume
100 g
Liquid Volume
Milliliters
item-package-quantity
1
Item Volume
100 g
Item Weight
3.53 Ounces
Item Dimensions
16.5 x 25 Centimetres
package-weight
107 g
Number of Items
1
Unit Count
1.0 Count
Number of Pieces
1
Size
100 g (Pack of 1)
Black Pepper Sauce Trail 100g – 2 Packs
Black Pepper Sauce Trail 100g – 2 Packs
Black Pepper Steak

Black Pepper Steak

  1. Coat 500g steak with 100g Black Pepper Sauce. Marinate 15–30 min.
  2. Grill or pan-sear to desired doneness (3–5 min per side).
  3. Rest 5 min, slice, and serve.
Stir-Fry Beef with Black Pepper Sauce

Stir-Fry Beef with Black Pepper Sauce

  1. Stir-fry beef (680g, thinly sliced) in hot oil for 1 min. Remove and set aside.
  2. Add sauce (100g) and chopped veggies (200g broccoli, 100g onion, 100g bell peppers) to the wok.
  3. Stir-fry for 1–2 min. Return beef, toss to coat, and serve hot.
Black Pepper Beef Pasta

Black Pepper Beef Pasta

  1. Heat 2 tbsp oil. Sauté 150g diced onion & 150g bell peppers for 2–3 min.
  2. Add 580g cooked pasta and 100g Black Pepper Sauce. Stir-fry 1–2 min until well coated.
  3. Serve hot. Optional: top with shredded meat, eggs, etc.
Fried Rice with Black Pepper Sauce

Fried Rice with Black Pepper Sauce

  1. Sear 200g diced beef in 2 tbsp oil. Remove and set aside.
  2. Add 400g cooked rice, 100g mixed veggies, and 100g Black Pepper Sauce. Stir-fry 2–3 min.
  3. Return beef, toss well, and serve hot.
Black Pepper Sauce Trail 100g – 2 Packs

FAQs

Q1: How can we effectively control salt intake?

Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.

Q2: How can we effectively control cooking oil usage?

YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.

Q3: How can we effectively control sugar intake?

Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.

Plays Nice With

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you always read labels, warnings, and directions before using or consuming a product.

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors