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Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
  • Food Service Crispy Black Bean Sauce – 3 kg Tub
Food Service Crispy Black Bean Sauce – 3 kg Tub

Food Service Crispy Black Bean Sauce – 3 kg Tub

$49.99 CAD
PRICE
$49.99
Flavor: Black Bean
Savory Curry Sweet & Spicy Spicy Black Bean Doubanjiang
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Ingredients
FERMENTED SOYBEANS (SOYBEAN, WATER, SALT), VEGETABLE OIL, CHILI, MONOSODIUM L-GLUTAMATE, SALT, WHITE GRANULATED SUGAR, SPICE, DISODIUM 5'-RIBONUCLEOTIDE, SESAME, POTASSIUM SORBATE.
Top highlights

STOP “WHAT’S ON THE MENU TONIGHT?” — One tub gives every cook the same savoury black bean flavour in minutes. No soaking, chopping or frying beans from scratch.

ONE TUB. MANY MENU ITEMS. — Steamed spare ribs, black bean fish, black bean chicken, peppers and greens, pork, seafood, pasta and grilled dishes from a single base.

NATURALLY FERMENTED BLACK BEANS, 20 YEARS OF CRAFT — Naturally fermented black soybeans fried in oil with garlic and chili for a crisp, savoury bite and a rounded finish. Made in Sichuan, China, by a team with 20 years of craft.

CONCENTRATED & SMOOTH — Coats quickly and carries its flavour evenly through steamed, stir-fried and braised dishes. Dilute 1:10 for a lighter sauce.

WATER, POT, SAUCE. ALL YOU NEED. — A heavy-duty, resealable 3 kg (6.6 lb) commercial tub with a handle: easy to scoop and store with little waste. Cook to our recipe ratios for exact portions and predictable food cost.

Ingredients: Fermented soybeans (soybean, water, salt), Vegetable oil, Chili, Monosodium L-glutamate, Salt, White granulated sugar, Spice, Disodium 5'-ribonucleotide, Sesame, Potassium sorbate.

Contains: Soy, Sesame.

Food Service Crispy Black Bean Sauce – 3 kg Tub
Food Service Crispy Black Bean Sauce – 3 kg Tub
Twice-Cooked Pork

Twice-Cooked Pork

  1. Boil pork belly with ginger & wine (30 min). Cool, slice thin.
  2. Chop black beans; cut green garlic shoots.
  3. Stir-fry pork until curled. Add doubanjiang, black beans, ginger, garlic. Toss in garlic shoots. Sugar. Serve.
Steamed Fish

Steamed Fish

  1. Clean & score fish. Chop black beans, ginger, garlic.
  2. Sauté black beans in oil. Mix with soy sauce, oyster sauce, sugar. Marinate fish 30 min.
  3. Steam 8–10 min. Top with scallions. Serve.
Black Bean Green Peppers

Black Bean Green Peppers

  1. Chop peppers. Coarsely chop black beans.
  2. Dry-fry peppers until blistered. Set aside.
  3. Stir-fry black beans in oil. Return peppers. Splash soy sauce. Scallions. Serve.
Fried Tofu

Fried Tofu

  1. Slice tofu 1cm thick. Chop black beans, ginger, garlic.
  2. Pan-fry tofu until golden. Set aside.
  3. Sauté black beans, ginger, garlic. Add soy sauce, oyster sauce, sugar, water. Return tofu, simmer 1–2 min. Scallions. Serve.
Food Service Crispy Black Bean Sauce – 3 kg Tub
Food Service Crispy Black Bean Sauce – 3 kg Tub

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

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