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Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
  • Food Service Savory Curry Sauce – 3 kg Tub
Food Service Savory Curry Sauce – 3 kg Tub

Food Service Savory Curry Sauce – 3 kg Tub

$49.99 CAD
PRICE
$49.99
Flavor: Savory Curry
Savory Curry Sweet & Spicy Spicy Black Bean Doubanjiang
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Ingredients
WATER, BROAD BEAN PASTE, WHITE GRANULATED SUGAR, SWEET FLOUR SAUCE, SOYBEAN OIL, GINGER, CHILLI, SALT, ACETYLATED DISTARCH PHOSPHATE, MONOSODIUM L-GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE, SPICES, POTASSIUM SORBATE.
Top highlights

STOP “WHAT’S ON THE MENU TONIGHT?” — One concentrated braising base lets any cook turn out a rich, consistent braise in minutes, cutting prep time and labour.

ONE TUB. MANY MENU ITEMS. — Braised chicken, pork, beef, seafood, tofu and vegetables, or use it as a marinade and stir-fry base. More dishes, no extra sauce inventory.

AGED FERMENTED BEAN PASTE BASE — Aged fermented bean paste with sweet flour sauce, ginger, chili and a blend of spices for a deep colour and aroma that gets richer as it braises. Made in Sichuan, China.

CONCENTRATED & SMOOTH — Coats fast and penetrates quickly when braising or simmering, without clumping or burning. Dilute 1:10 for a lighter sauce.

WATER, POT, SAUCE. ALL YOU NEED. — A heavy-duty, resealable 3 kg (6.6 lb) commercial tub with a handle: easy to scoop and store with little waste. Cook to our recipe ratios for exact portions and predictable food cost.

Ingredients: Water, Broad bean paste, White granulated sugar, Sweet flour sauce, Soybean oil, Ginger, Chilli, Salt, Acetylated distarch phosphate, Monosodium L-glutamate, Disodium 5'-ribonucleotide, Spices, Potassium sorbate.

Contains: Soy, Wheat.

Food Service Savory Curry Sauce – 3 kg Tub
Food Service Savory Curry Sauce – 3 kg Tub
Recipes – designed for you, chef
Savory Braised Chicken with Mushroom and Potatoes

Savory Braised Chicken with Mushroom and Potatoes

  1. Cut 360g chicken, 120g potatoes, 70g mushrooms, and 50g bell peppers into pieces.
  2. In a pot, combine 535ml water and 2 tbsp (32g) sauce. Bring to a boil. Add chicken and return to a boil, then simmer for 20 minutes.
  3. Add vegetables and simmer for 15 minutes until sauce thickens. Serve.
Roasted Salmon with Savory Sauce

Roasted Salmon with Savory Sauce

  1. Marinate 300g salmon fillet with 2 tbsp sauce for 10 min.
  2. Preheat oven to 400°F, place salmon on baking tray.
  3. Roast 12–15 min until cooked through, plate and serve.
Savory Sauce Pasta

Savory Sauce Pasta

  1. Cook 150g pasta as directed until al dente, drain; slice 50g onion and 50g mushrooms into strips.
  2. Heat 2 tbsp (30ml) oil, stir-fry vegetables 1-2 min, add pasta and 2 tbsp (30g) sauce, toss to coat.
  3. Add 80ml water, simmer 2-3 min until sauce thickens and coats the pasta. Serve.
Braised Chicken Rice

Braised Chicken Rice

  1. Cook 150g rice as directed; dice 50g carrots, 50g peas.
  2. Heat 2 tbsp (30ml) oil, stir-fry vegetables 1–2 min, add cooked rice and 2 tbsp sauce.
  3. Toss together 1–2 min until well coated, serve.
Food Service Savory Curry Sauce – 3 kg Tub

FAQs

Q1: How can we effectively control salt intake?

Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.

Q2: How can we effectively control cooking oil usage?

YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.

Q3: How can we effectively control sugar intake?

Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors