Chili & Green Pepper Oil Set - 210ml x 2
Top highlights
Bring the authentic, bold flavors of Sichuan cuisine to your kitchen with this essential two-bottle combo. Perfect as finishing oils, just a drizzle transforms everyday meals into restaurant-quality dishes.
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Green Sichuan Pepper Oil (210ml): Delivers a bright, citrusy aroma and a signature tingly, numbing sensation. Perfect for cold appetizers, seafood, or giving a unique twist to pasta and salads.
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Signature Chili Oil (210ml): Offers a classic, savory, and toasted heat. The ultimate finishing touch for spicy noodles, dumplings, stir-fries, or even your morning eggs.
Why You'll Love It:
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Authentic Craftsmanship: Made with high-quality rapeseed oil and traditional spices.
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Versatile: Use as a finishing drizzle, a dipping sauce base, or a quick flavor enhancer.
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Clean & Simple: No complicated fillers—just pure, Green Food Certified ingredients.
Includes two 210ml bottles (420ml total).
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
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