Sichuan Pepper Oil 210ml

Transform your dishes with Youjia Sichuan Pepper Oil — a premium finishing oil pressed from fresh red Sichuan peppercorns (花椒, huā jiāo) and cold-pressed rapeseed oil by Sichuan Youjia Foodstuffs Co., Ltd. Certified by the China Green Food Development Center, this 210ml glass bottle contains just two ingredients: rapeseed oil and real red Sichuan pepper. No additives, no sodium, no sugar — just the warm, citrus-orange, woodsy fragrance followed by that iconic "ma" tingling-numbing sensation that defines Sichuan cuisine. This is the "ma" in ma la (麻辣) — completely different from black peppercorn heat.

A little goes a long way: 1-2 teaspoons finishes five distinct dishes beautifully — from a bright Peppercorn Oil Cucumber Ribbon Salad and Tingling Peppercorn Roast Chicken Bites, to east-meets-west Sichuan Peppercorn Avocado Toast, Sichuan Peppercorn Shrimp Bowls, and Tingling Peppercorn Stir-Fry Vegetables. Drizzle it over soups, rice bowls, dumplings, pasta, grilled meats, or anywhere you want that signature Sichuan tingle.

What's Inside:
- 1x Sichuan Pepper Oil (210ml) — two-ingredient premium finishing oil
- Certified Green Food — clean-ingredient, premium-grade quality
- Ingredients: rapeseed oil, red Sichuan pepper — that's it
- Zero sodium, zero sugar, zero carbs, zero additives
- Glass bottle packaging — preserves aroma and freshness
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Store in a cool, dry place