Green Pepper Oil 210ml

Certified Green Food, Two Ingredients, Citrus-Tingling Aromatic Magic

$15.99 CAD

PRICE

$15.99

Top highlights

Transform your dishes with Youjia Green Sichuan Pepper Oil — a premium finishing oil pressed from fresh green Sichuan peppercorns (藤椒, téng jiāo) and cold-pressed rapeseed oil by Sichuan Youjia Foodstuffs Co., Ltd. Certified by the China Green Food Development Center, this 210ml glass bottle contains just two ingredients: rapeseed oil and real green Sichuan pepper. No additives, no sodium, no sugar — just that bright, citrusy, uniquely "ma" (numbing) fragrance that top Sichuan chefs use as their secret finishing touch. Unlike black peppercorns, green Sichuan pepper cools and tingles the tongue instead of burning it — a completely different flavor experience.

A little goes a long way: 1-2 teaspoons finishes five distinct dishes beautifully — Green Pepper Chicken Cream Soup, Green Pepper Shrimp Pasta, Green Pepper Roasted Potatoes, Green Pepper Fried Eggs, and Green Pepper Chicken Pho. Drizzle it over salads, soups, stir-fries, pasta, grilled vegetables, or even avocado toast for instant restaurant-level aromatic depth. It's the single bottle that elevates everything.

What's Inside:
- 1x Green Sichuan Pepper Oil (210ml) — two-ingredient premium finishing oil
- Certified Green Food (GF510129130277) — clean-ingredient, premium-grade quality
- Ingredients: rapeseed oil, green Sichuan pepper — that's it
- Zero sodium, zero sugar, zero carbs, zero additives
- Glass bottle packaging — preserves aroma and freshness
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Store in a cool, dry place

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny

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