Spicy Chili Oil 210ml – 2 Bottles

Premium Chilli Infused Oil, Spicy and Aromatic

$31.98 CAD

PRICE

$31.98

Top highlights

PREMIUM CHILI OIL: Youjia Chili Oil is made from high-quality rapeseed oil infused with chili peppers and spices for authentic flavour and vibrant red colour. Our chili oil is double-filtered to achieve a crystal-clear, vibrant red finish. Enjoy the pure essence of premium chilies without any seeds, flakes, or sediment—just smooth, spicy perfection.
KITCHEN VERSATILITY: The perfect "invisible" spice. Because it is a clear oil, it adds heat and color to soups, dressings, and stir-fries without changing the texture of your dish. Ideal for spicy mayo, drizzling over Pho, or finishing a plate of pasta. Perfect for stir-fries, noodles, dumplings, marinades, dipping sauces, and adding a spicy kick to any dish.
SIMPLE INGREDIENTS: Contains rapeseed oil, chili, seeds, and spices with no artificial additives for a pure and natural taste.
CONVENIENT SIZE: Comes in a 210ml glass bottle with a secure cap for easy pouring, storage, and portion control in your kitchen.
AUTHENTIC ASIAN FLAVOUR: Brings traditional Asian cuisine taste to your home cooking with its aromatic and spicy profile. 100% Vegan, Keto-friendly, and free from artificial colors or MSG.

Marinated Chicken Shreds

Boil chicken breast (15–20 min), cool, shred.
Mix 2 tbsp Youjia Chili Oil + 2 tbsp soy sauce + 1 tbsp vinegar + garlic + peppercorn oil.
Toss with cucumber strips/cilantro.

Shredded Cucumber with Sauce

Smash cucumber, salt for 5 min, drain.
Mix 2 tbsp Youjia Chili Oil + 2 tbsp soy sauce + 1 tbsp vinegar + garlic.
Toss with cilantro/peanuts.

Spicy Noodles

Boil noodles, rinse cold, drain.
Mix 2–3 tbsp Youjia Chili Oil + 2 tbsp soy sauce + 1 tbsp vinegar + 1 tbsp noodle water.
Toss with scallions.

Spicy Dumplings

Add 2 tbsp Youjia Chili Oil to a small bowl.
Add 1 tbsp soy sauce + 1 tbsp vinegar + garlic + scallions.
Dip hot dumplings and eat.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors