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Vinaigrette 210ml – 2 Bottles

Vinaigrette 210ml – 2 Bottles

Just 3 Calories Per Tbsp, Zero Fat, Zero Sugar, All Umami

$31.98 CAD
Package2 Bottles
PRICE
$31.98
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Top highlights

Transform your salads, marinades, and grain bowls with Youjia Vinaigrette — a light, tangy Chinese-style dressing crafted by Sichuan Youjia Foodstuffs Co., Ltd. that reimagines the classic "oil-and-vinegar" concept (油醋汁) for modern healthy kitchens. Unlike heavy Western vinaigrettes, ours blends fermented vinegar and fermented soy sauce — twice-fermented for deep, layered umami — without relying on oil or sugar. The result is a bright, savory dressing with only 3 calories per tablespoon, zero fat, and zero sugar. Real flavor, no guilt.

This one bottle powers five complete dishes: a classic Green Salad with Vinaigrette, roasted vegetables finished with vinaigrette, juicy Chicken Marinade, east-meets-west Pasta Salad, and a fresh Grain Bowl. Use it as a salad dressing, a marinade for chicken or seafood, a dip for dumplings, or a flavor-packed drizzle over roasted vegetables, tofu, or noodles. It's the cleanest way to add bold umami to anything.

What's Inside:
- 1x Chinese Vinaigrette (210ml) — fermented vinegar + soy dressing
- Only 3 calories per tablespoon — near-zero calorie
- 0g fat • 0g sugar • Clean ingredients
- Premium ingredients: fermented vinegar, fermented soy sauce, natural flavor enhancers
- Glass bottle packaging — food safe, keeps freshness longer
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Contains soybean. Store in a cool, dry place.

Vinaigrette 210ml – 2 Bottles
Vinaigrette 210ml – 2 Bottles
Vegetable Salad

Vegetable Salad

  1. Wash and dry vegetables. Tear lettuce, halve tomatoes, slice cucumber and bell pepper.
  2. Shake the dressing well before use.
  3. Drizzle dressing over vegetables and toss gently from the bottom. Serve immediately.
Dip for Salmon

Dip for Salmon

  1. Pat salmon dry. If pan-searing, season with salt and pepper; if serving raw, slice into thick pieces.
  2. Pan-sear salmon 3-4 min per side over medium heat, squeeze lemon over it. (Skip for sashimi.)
  3. Pour dressing into a small bowl and serve alongside for dipping.
Grilled Chicken Breast

Grilled Chicken Breast

  1. Pat chicken dry and lightly pound flat. Coat with 30ml dressing and garlic. Marinate in fridge for 30 min (max 1 hr).
  2. Bake at 200°C (or air-fry at 180°C) for 15-18 min, flipping halfway.
  3. Brush with remaining 10ml dressing in the last 2 min. Rest 5 min before slicing.
Cold Pasta Salad

Cold Pasta Salad

  1. Boil pasta per package instructions (8-10 min). Drain and rinse under cold water or ice bath to cool.
  2. Halve tomatoes and mozzarella, slice olives. Combine with cooled pasta in a bowl.
  3. Drizzle with dressing, toss well. Chill for 15 min before serving for best flavor.
Vinaigrette 210ml – 2 Bottles
Vinaigrette 210ml – 2 Bottles

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

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