Spicy Sauce Trail 100g

$4.00 CAD $7.99 CAD

PRICE

$4.00 $7.99

Ingredients

SOYBEAN OIL, FERMENTED BEAN PASTE, CHILI, WATER, GARLIC, GINGER, SUGAR, SEAFOOD SAUCE (COMPOUND SEASONING), FOOD FLAVORS AND FRAGRANCES, SALT, FERMENTED SOYBEANS, SPICES, ACETYLATED DISTARCH PHOSPHATE, DISODIUM 5'-RIBONUCLEOTIDE, XANTHAN GUM, POTASSIUM SORBATE.

Top highlights

A robust, high-impact base delivering a sophisticated balance of fire and flavor.

180-Day Fermentation: Naturally aged to mellow raw heat into a complex, multi-layered savory depth unmatched by instant sauces.
Smooth, Glazing Texture: Finely ground to evenly coat ingredients with a brilliant, heat-resistant red finish that won't separate under high temperatures.
Professional Versatility: Perfect for stir-frying, grilling, and marinating. Use highly concentrated or dilute 1:3 with water for finishing glazes and dipping sauces.
Universal Pairing: Powerful enough for heavy proteins like beef, pork, and seafood, yet delicate enough to enhance vegetarian dishes.
Restaurant Quality at Home: Bring professional, high-end culinary flavors straight to your dining table—no chef training required.

Item details

Brand Name

YOUJIA

Diet Type

Vegan

Flavor

Spicy Sauce Trail

Item Form

Sauce

Specialty

GMO Free, Concentrated Formula

Allergen Information

Contains: Wheat, soybean, sesame.

Manufacturer

Youjia

Plant or Animal Product Type

plant-based

Manufacturer Contact Information

chengdu, sichuan.china

Container Type

Pack

Cuisine

Asian Flavor Experience

Age Range Description

13+（All Ages）

Measurements

Net Content Volume

100 g

Liquid Volume

Milliliters

item-package-quantity

1

Item Volume

100 g

Item Weight

3.53 Ounces

Item Dimensions

16.5 x 25 Centimetres

package-weight

107 g

Number of Items

1

Unit Count

1.0 Count

Number of Pieces

1

Size

100 g (Pack of 1)

Plays Nice With

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny

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