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Meet the easiest way to eat Chinese at home for a full week. The Youjia Five Flavors for a Week Trial Set brings home five foundational Chinese sauces — Sweet Chili (Kung Pao), Spicy (Sichuan), Savory (Braised), Hot & Sour (Suan Tang), and Black Pepper (Cantonese) — each in a ready-to-cook 100g pouch that serves 4-6 people. Five pouches, five complete dinners, one coherent weekly meal plan designed around "convenient selection & easy preparation."
Each pouch is built on authentic regional fermentation and real aromatics: pickled chili and fermented vinegar in the Kung Pao, fermented bean paste in the Spicy and Savory, pickled radish and white vinegar in the Hot & Sour, and real cracked black pepper in the Cantonese-style Black Pepper. Lightweight pouch packaging makes the trial box flat, stackable, and ship-safe — no glass, no fridge space wasted, no breakage risk. Bilingual English-French labels throughout, made for the Canadian kitchen.
What's in the box: 5 × 100g pouches (Sweet Chili, Spicy, Savory, Hot & Sour, Black Pepper). Each pouch serves 4-6 people. Total: 20-30 servings per trial set.
Why You'll Love It:
- True Variety: Five different authentic Chinese flavor profiles — not five versions of the same sauce
- Scale-Friendly: Each pouch serves 4-6, so scale up for family or stretch across leftovers
- Pantry-Smart: Flat pouches take less shelf space than jars and travel better
- Bilingual Labels: Fully compliant English and French packaging for Canadian kitchens
- Risk-Free Tasting: The smartest way to find your favorite before committing to full-size jars
Contains soybean and/or wheat products in most sauces. Once opened, consume immediately.
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
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