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Food Service Spicy Sauce – 3 kg Tub
$49.99 CAD
PRICE
$49.99
Ingredients
SOYBEAN OIL, FERMENTED BEAN PASTE, CHILI, WATER, GARLIC, GINGER, SUGAR, SEAFOOD SAUCE (COMPOUND SEASONING), FOOD FLAVORS AND FRAGRANCES, SALT, FERMENTED SOYBEANS, SPICES, HYDROXYPROPYL DISTARCH PHOSPHATE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, XANTHAN GUM, POTASSIUM SORBATE.
Top highlights
STOP “WHAT’S ON THE MENU TONIGHT?” — One concentrated spicy base gives every cook a consistent, savoury Sichuan heat in minutes, cutting prep time and labour.
ONE TUB. MANY MENU ITEMS. — Noodle soups, fried rice, dumpling dips, stir-fries and hot pot, with beef, chicken, pork, seafood, tofu and vegetables.
180-DAY FERMENTED BEAN PASTE FROM SICHUAN — Bean paste naturally fermented for 180 days, Erjingtiao chilies and fermented black beans, slow-fried in oil with garlic and ginger. Made in Sichuan, China.
CONCENTRATED & SMOOTH — Coats fast and penetrates quickly when searing, braising or simmering, without clumping or burning. Dilute 1:10 for a dipping base.
WATER, POT, SAUCE. ALL YOU NEED. — A heavy-duty, resealable 3 kg (6.6 lb) commercial tub with a handle: easy to scoop and store with little waste. Cook to our recipe ratios for exact portions and predictable food cost.
Ingredients: Soybean Oil, Fermented Bean Paste, Chili, Water, Garlic, Ginger, Sugar, Seafood Sauce (Compound Seasoning), Food Flavors and Fragrances, Salt, Fermented Soybeans, Spices, Hydroxypropyl Distarch Phosphate, Disodium 5'-inosinate, Disodium 5'-guanylate, Xanthan Gum, Potassium Sorbate.
Contains: Wheat, Soybean, Sesame.
Spicy BBQ Ribs and Vegetables
- Cut beef and potato into chunks.
- Brown beef in oil, add 2 spoons of sauce and potato, pour in hot water to half-cover.
- Cover and simmer 15 min, then uncover and cook until thickened.
Hot Stir-Fry Chicken
- Dice chicken (no marinating).
- Stir-fry in oil until white.
- Add 1 spoon of sauce and chopped cucumbers and onions, stir-fry 1-2 min over high heat. Serve hot.
Spicy Umami Beef Pasta
- Cook noodles, drain.
- Stir-fry 100g ground meat with 2 spoons of sauce and 2 spoons of water for 1 min.
- Pour over noodles, toss, and serve.
Beef Burger with Spicy Sauce
- Warm halved buns.
- Pan-fry patties until browned, brush with sauce.
- Assemble: bun → lettuce → patty → cheese → bun. Press and serve.
FAQs
Q1: How can we effectively control salt intake?
Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.
Q2: How can we effectively control cooking oil usage?
YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.
Q3: How can we effectively control sugar intake?
Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
