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Green Pepper Oil 210ml – 2 Bottles
Certified Green Food, Two Ingredients, Citrus-Tingling Aromatic Magic
$31.98 CAD
- 🚚 Free shipping on $79+ to ON · QC · AB · other regions shown at checkout
- 🎁 20% off your first order when you subscribe
- ✅ Damaged or leaking? Free resend or full refund · no need to send it back
PRICE
$31.98
Top highlights
Transform your dishes with Youjia Green Sichuan Pepper Oil — a premium finishing oil pressed from fresh green Sichuan peppercorns (藤椒, téng jiāo) and cold-pressed rapeseed oil by Sichuan Youjia Foodstuffs Co., Ltd. Certified by the China Green Food Development Center, this 210ml glass bottle contains just two ingredients: rapeseed oil and real green Sichuan pepper. No additives, no sodium, no sugar — just that bright, citrusy, uniquely "ma" (numbing) fragrance that top Sichuan chefs use as their secret finishing touch. Unlike black peppercorns, green Sichuan pepper cools and tingles the tongue instead of burning it — a completely different flavor experience.
A little goes a long way: 1-2 teaspoons finishes five distinct dishes beautifully — Green Pepper Chicken Cream Soup, Green Pepper Shrimp Pasta, Green Pepper Roasted Potatoes, Green Pepper Fried Eggs, and Green Pepper Chicken Pho. Drizzle it over salads, soups, stir-fries, pasta, grilled vegetables, or even avocado toast for instant restaurant-level aromatic depth. It's the single bottle that elevates everything.
What's Inside:
- 1x Green Sichuan Pepper Oil (210ml) — two-ingredient premium finishing oil
- Certified Green Food (GF510129130277) — clean-ingredient, premium-grade quality
- Ingredients: rapeseed oil, green Sichuan pepper — that's it
- Zero sodium, zero sugar, zero carbs, zero additives
- Glass bottle packaging — preserves aroma and freshness
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Store in a cool, dry place
Q & A
Q: Are there additives in Youjia sauces?
A: Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
A: Every ingredient in our sauces is approved by Health Canada and the U.S. FDA, and used well within their limits. Preservatives do the job your fridge does: they keep the sauce safe and fresh after you open the jar, so nothing goes to waste.
Green Pepper Chicken Cream Soup
- Sauté onions, garlic, and chicken until fragrant.
- Add broth and cream; simmer until slightly thick.
- Stir in 1–2 tsp Green Pepper Oil and mix well.
Green Pepper Fried Eggs
- Beat eggs with salt and cook until fluffy.
- Add scallions if desired.
- Add 1–2 tsp Green Pepper Oil and mix well.
Green Pepper Shrimp Pasta
- Cook the pasta and set aside.
- Sauté garlic and shrimp, then add the pasta.
- Drizzle 1–2 tsp Green Pepper Oil and mix well.
Green Pepper Roasted Potatoes
- Toss potato cubes with oil, salt, pepper, and minced garlic.
- Roast at 400°F (200°C) for 25–30 minutes.
- Drizzle 1–2 tsp Green Pepper Oil and mix well.
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
