Hot & Sour Sauce Trail 100g
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Meet the weeknight soup workhorse of the Youjia lineup. Hot & Sour Soup Sauce for Beef is a ready-to-cook 100g pouch built for speed — one packet, 4-6 servings, and the bright, tangy, restaurant-style flavor of Sichuan suan tang fei niu without the Sichuan pantry. Designed for home cooks who want "convenient selection & easy preparation" without sacrificing authentic depth.
Real pickled radish, white vinegar, chili, garlic, and ginger give this base its signature sour-spicy-aromatic profile — sharp, savory, and gently warming. Don't let the name fool you: beef is just the headliner. This base stretches across five complete dinners — hot and sour beef soup, dumpling soup, shrimp noodle bowls, poached fish, and even baked chicken wings. Lightweight pouch packaging makes it easier to store, stock up on, and throw in a weekend bag than glass jars.
Why You'll Love It:
- Weeknight Speed: One pouch, one pot, one soup — simmer and serve in under 15 minutes
- Multi-Protein: Ideal for beef, chicken, pork, shrimp, fish, vegetables, and pho
- Five Flavors for a Week: Part of the Youjia meal-planning system — pair with Savory, Sweet Chili, Black Pepper, and Spicy for a full week of Chinese dinners
- Pantry-Friendly: Flat, lightweight pouch — no fridge space wasted until opened
- Bilingual Labeling: Fully compliant English and French packaging for Canadian kitchens
Contains soybean products. Once opened, consume immediately.
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YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
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