Sesame Oil 210ml – 2 Bottles
YouJia Flavors Premium Sesame Oil - 210ml Duo Pack
Top highlights
- PURE INGREDIENT: Made from 100% pure sesame seeds with no additives, preservatives, or artificial flavours for authentic taste and quality
- VERSATILE COOKING OIL: Perfect for stir-frying, sautéing, braising, grilling, and as a finishing oil for salads, soups, pasta, pho, and various Asian dishes
- RICH NUTTY FLAVOUR: Adds a distinctive aromatic sesame taste to chicken, beef, pork, seafood, and vegetable dishes, enhancing your culinary creations. A single drop goes a long way. Our traditional slow-roasting process ensures a rich, amber hue and a potent, nutty fragrance that elevates simple rice, noodles, and stir-fry dishes to restaurant quality.
- NUTRIENT-RICH & CLEAN: Naturally rich in Vitamin E and heart-healthy unsaturated fats. We use a zero-chemical extraction process, ensuring our sesame oil is non-GMO, gluten-free, and vegan-friendly with no blended "filler" oils.
Cold Chicken Salad with Sesame Oil
- Boil 1 chicken breast for 8 min, cool, and shred.
- Mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 garlic clove, and 1.5 tbsp sesame oil.
- Toss with cucumber strips and cilantro, then serve.
Vegetable Salad
- Tear mixed greens and halve cherry tomatoes into a bowl.
- Whisk 2 tbsp sesame oil, 1 tbsp lemon juice, 1 tbsp soy sauce, and ½ tbsp honey.
- Drizzle over veggies, sprinkle with toasted sesame seeds, and toss gently.
Sesame Oil Fried Egg
- Heat 1 tbsp sesame oil in a pan over medium-low heat.
- Crack in 2 eggs and fry until whites set and edges crisp, about 2–3 min.
- Finish with a few drops of sesame oil, soy sauce, and scallions.
Sesame Avocado Toast
- Mash ½ avocado with 1 tsp lemon juice, salt, and pepper.
- Toast 2 bread slices and spread the avocado evenly.
- Drizzle with 1 tbsp sesame oil and sprinkle with sesame seeds.
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
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