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Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
  • Sichuan Pepper Oil 210ml – 2 Bottles
Sichuan Pepper Oil 210ml – 2 Bottles

Sichuan Pepper Oil 210ml – 2 Bottles

Certified Green Food, Two Ingredients, Iconic Ma La Tingling Magic
$31.98 CAD
Package2 Bottles
PRICE
$31.98
Flavor: Sichuan Pepper
Sesame Spicy Chili Sichuan Pepper Green Pepper Vinaigrette
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Top highlights

Transform your dishes with Youjia Sichuan Pepper Oil — a premium finishing oil pressed from fresh red Sichuan peppercorns (花椒, huā jiāo) and cold-pressed rapeseed oil by Sichuan Youjia Foodstuffs Co., Ltd. Certified by the China Green Food Development Center, this 210ml glass bottle contains just two ingredients: rapeseed oil and real red Sichuan pepper. No additives, no sodium, no sugar — just the warm, citrus-orange, woodsy fragrance followed by that iconic "ma" tingling-numbing sensation that defines Sichuan cuisine. This is the "ma" in ma la (麻辣) — completely different from black peppercorn heat.

A little goes a long way: 1-2 teaspoons finishes five distinct dishes beautifully — from a bright Peppercorn Oil Cucumber Ribbon Salad and Tingling Peppercorn Roast Chicken Bites, to east-meets-west Sichuan Peppercorn Avocado Toast, Sichuan Peppercorn Shrimp Bowls, and Tingling Peppercorn Stir-Fry Vegetables. Drizzle it over soups, rice bowls, dumplings, pasta, grilled meats, or anywhere you want that signature Sichuan tingle.

What's Inside:
- 1x Sichuan Pepper Oil (210ml) — two-ingredient premium finishing oil
- Certified Green Food — clean-ingredient, premium-grade quality
- Ingredients: rapeseed oil, red Sichuan pepper — that's it
- Zero sodium, zero sugar, zero carbs, zero additives
- Glass bottle packaging — preserves aroma and freshness
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Store in a cool, dry place

Sichuan Pepper Oil 210ml – 2 Bottles
Sichuan Pepper Oil 210ml – 2 Bottles
Sichuan Pepper Roast Chicken

Sichuan Pepper Roast Chicken

  1. Toss chicken pieces with oil, salt, pepper, and garlic.
  2. Roast at 400°F (200°C) for 20–25 minutes.
  3. Drizzle 1-2 tsp Sichuan Peppercorn Oil before serving.
Shredded Cucumber with Sauce

Shredded Cucumber with Sauce

  1. Slice cucumbers into thin ribbons and place them in a bowl.
  2. Add 1–2 tsp Sichuan Peppercorn Oil, 1 tsp vinegar, and a pinch of salt; toss gently.
  3. Sprinkle sesame seeds or fresh herbs to finish.
Tingling Peppercorn Stir-Fry Vegetables

Tingling Peppercorn Stir-Fry Vegetables

  1. Stir-fry mixed vegetables with a little cooking oil.
  2. Season with salt and a splash of soy sauce.
  3. Turn off heat and finish with 1-2 tsp Sichuan Peppercorn Oil.
Sichuan Peppercorn Avocado Toast

Sichuan Peppercorn Avocado Toast

  1. Spread mashed avocado on toasted bread.
  2. Season with salt, black pepper, and lemon juice.
  3. Drizzle 1-2 tsp Sichuan Peppercorn Oil on top.
Sichuan Pepper Oil 210ml – 2 Bottles
Sichuan Pepper Oil 210ml – 2 Bottles

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

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