Spicy and Sweet Chili (2-Pack)
Top highlights
Elevate your weeknight dinners with the YouJia Spicy & Sweet Chili Combo. Designed around the philosophy of "convenient selection & easy preparation," this two-jar set brings bold, authentic Asian flavors right to your kitchen. Say goodbye to complex spice measuring and hello to quick, restaurant-quality stir-fries, savory stews, and vibrant marinades.
What's Included in Your Set:
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1x Spicy Sauce (Sauce Épicée) - 240g: A rich, fiery blend of fermented bean paste, chili, ginger, and garlic. It delivers a deep, savory heat that is absolutely perfect for creating a classic Spicy Beef Stew, Spicy Boiled Fish, or a punchy Spicy Fry Tofu.
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1x Sweet Chili Sauce (Sauce Pimentée Douce) - 240g: A masterful balance of sweet, tangy, and mildly spicy notes (the classic "Yu Xiang" flavor profile). Crafted with pickled chili and fermented vinegar, it’s incredible for Sweet Chili Fry Chicken, Shrimp, or a traditional stir-fried Eggplant.
Why This Duo Belongs in Your Pantry:
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Versatile Meal Planning: Use our "Five Flavors for a Week" guide to effortlessly mix and match these sauces with chicken, beef, seafood, pork, or your favorite vegetables.
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Authentic Ingredients: Made with real fermented soybean pastes and authentic aromatics so you get genuine, complex flavor in every spoonful.
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Locally Friendly Packaging: Features fully bilingual English and French labeling, making it a seamless and professional addition to any Canadian kitchen.
Pro Tip: For a quick weeknight meal, simply sear your favorite protein, toss in some fresh vegetables, and add 2-3 tablespoons of either sauce. Serve over a warm bowl of rice or noodles for an instant hit!
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
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Premium Quality
Authentic Taste
Carefully Crafted
Fresh Ingredients
