Sweet Chili Sauce Trail 100g
Ingredients
Top highlights
Flavour: Sweet Chili
Net content volume: 100 g
Item package quantity: 1
Item form: Sauce
Specialty: GMO Free, Concentrated Formula
Item volume: 107 g
Item weight: 3.53 Ounces
Allergen information: Contains: Soy、Wheat.
About this item:
▲ RESTAURANT QUALITY: No extra seasoning needed — simply prepare your favourite ingredients, follow the cooking instructions, and enjoy a restaurant-quality meal at home in 10 minutes. Customers say it tastes "exactly like a great Asian restaurant.
▲ WORKS WITH EVERYTHING: Not just shrimp — chicken, beef, salmon, tofu, and noodles are all perfect matches. Customers have used it on battered chicken wings, beef stir-fry, grilled salmon, vegetable bowls, and even pasta, all with outstanding results. One sauce, endless weeknight dinner possibilities.
▲ RICH, AUTHENTIC FLAVOUR: Built on pickled chilies, aged fermented bean paste, brewed vinegar, and fermented soy sauce — every batch slow-fermented the traditional way, no industrial shortcuts, delivering rich, complex flavour that tastes nothing like store-bought sauce.
▲ CONCENTRATED & BALANCED FORMULA: Specially formulated for cooking, this concentrated sauce delivers rich, well-balanced flavour straight from the pan. Prefer it as a dipping sauce? Simply dilute at a 1:10 ratio with water or broth — full flavour, better experience.
▲ EASY TO USE: A single-use pouch with zero storage hassle — no measuring, no storing, one pouch for one complete meal. For more recipe ideas and cooking inspiration, visit our product page.
Item details
Measurements
Q & A
A: This is a concentrated cooking sauce. The sodium comes primarily from our 180-day naturally fermented bean paste and brewed soy sauce. We recommend one full pack with 800g shrimp and vegetables for 4-6 people. For dipping, dilute at 1:10 with water — flavour holds and sodium per serving drops significantly.
Q: The sauce looks very oily when I open it — is that normal?
A: Yes, and it's intentional. Oil is what creates the signature glossy, sauce-coating finish — without it, the sauce won't cling to the ingredients. When cooking, you can reduce or skip any additional oil entirely. Simply combine the sauce with your ingredients and cook.
Q: Why is this more expensive than sauces at the Asian grocery store?
A: You're not just buying a packet of sauce — you're buying a complete restaurant-quality meal solution. With Youjia, a full meal comes together in just 10 minutes through 3 simple steps: Prep, Mix, Cook. No takeout fees, no waiting.
Single-use pouch: One pouch, one complete meal — broken down per person, it costs just a fraction of a takeout order.
Glass jar: The 240g jar gives you multiple meals from one purchase — the more you use it, the better the value.
Plays Nice With
Directions
Concentrated Formula. Use As Directed. For Dipping, Dilute At A 1:10 Ratio. Store in a cool, dry place away from direct sunlight. This product contains soy and Wheat., which are common allergens. Avoid heating above the smoke point to prevent burning. Always use clean utensils to avoid contamination.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce — Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce — Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce — Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce — Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce — Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice NoodlesSame ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
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