Chili Garlic Sauce 248g – 2 Jars

Bold Heat, Fresh Garlic, Ready in Minutes

$31.98 CAD

PRICE

$31.98

Top highlights

Transform your weeknight dinners with Youjia Chili Garlic Sauce — a bold, garlicky chili condiment crafted in Sichuan, the legendary home of Chinese spicy cooking. Made by Sichuan Youjia Foodstuffs Co., Ltd. using traditional recipes, each 248g jar delivers that signature restaurant flavor you can't replicate from scratch: real chili heat balanced with the deep aroma of fresh garlic, slow-blended with white vinegar and a touch of sugar for perfect balance.

This is the ultimate multi-purpose sauce for busy foodies. Use it as a stir-fry base for shrimp, chicken, or beef; braise pork belly or tofu to umami-rich perfection; marinate wings, ribs, and seafood skewers before grilling; spoon it over pizza for a bold kick; or serve it straight from the jar as a dipping sauce for dumplings and spring rolls. One jar, endless meals.

What's Inside:
- 1x Chili Garlic Sauce (248g) — authentic Sichuan recipe, 15 cal per tbsp
- Premium ingredients: real chili, fresh garlic, white vinegar, sugar, salt
- Glass jar packaging — food safe, keeps freshness longer
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Shelf stable, refrigerate after opening

Baked Oysters

Shuck oysters, keep deep shells. Top each with 1 tsp Youjia Garlic Chili Sauce.
Bake at 200°C (180°C air fryer) for 6–8 min.
Sprinkle with chopped green onions. Serve hot.

Garlic Chicken Wings

Score 500g wings twice each side. Toss with 2–3 tbsp Youjia Garlic Chili Sauce + 1 tbsp oil. Marinate 10 min.
Bake at 200°C (180°C air fryer) for 20–25 min, flip halfway.
Sprinkle with sesame seeds or parsley. Serve hot.

Garlic Chili Grilled Bread

Mix 1 tbsp Youjia Garlic Chili Sauce + 2 tbsp softened butter + honey (optional) until smooth.
Spread on bread. Toast at 180°C (or skillet on low) for 3–5 min until golden and crisp.
Top with a pinch of sea salt or rosemary. Serve with egg or avocado.

Baked Pizza

Spread 2–3 tbsp Youjia Garlic Chili Sauce over pizza crust as base. Top with mozzarella and toppings.
Bake at 220°C (200°C air fryer) for 10–12 min until cheese melts and crust is golden.
Sprinkle with oregano or basil. Slice and serve.

FAQs

Q1: How do we deliver true value for money?

Value goes far beyond basic functionality—a coat is more than keep-warm clothing, and a sauce is far more than mere seasoning.

YOUJIA brings you a complete, effortless high-quality lifestyle experience:

·Restaurant-Grade Dining: Savor the complex depths of 180-day traditional jar-fermentation right at your home table.

·Effortless & Elegant Cooking: 3 steps in 10 minutes, effortlessly serving magazine-worthy meals.

·Traceable, Science-Backed Wellness: Enjoy fully traceable ingredients with lab-calculated precision for your peace of mind.

Every visible craft detail and invisible scientific calibration is designed to elevate your everyday living.

Q2: What is the truly healthy way to use salt?

What dictates your sodium intake is the final saltiness of the cooked dish, NOT the sauce in the pouch.

Chasing "low-sodium" labels is often a myth—if the food lacks flavor, you naturally end up adding more salt at the table. You cannot measure salt levels on your plate at home, but we do it for you in our labs.

Every YOUJIA recipe undergoes 3 to 5 rigorous culinary tests, locking the finished dish at a precise 1.0% golden sodium balance. You are paying for culinary science that eliminates guesswork and protects your health.

Q3: What is the truly healthy way to use cooking oil?

Oil in the pouch does NOT mean high oil content on your plate.

Premium plant oil acts as the ultimate natural vault to lock in our 180-day fermented aromas and real spice oils. However, our recipes are calculated so you don't need to add a single extra drop of oil to your pan.

Compared to traditional pan-frying or deep-frying, cooking with YOUJIA recipes actually significantly reduces total oil intake. You get deep, restaurant-style flavor sealed by science, with far less added fat.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors