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Youjia Fried Noodle Sauce 240g – 2 Jars
$31.98 CAD
PRICE
$31.98
Ingredients
WATER, FERMENTED BEAN PASTE, SUGAR, SWEET FLOUR SAUCE, CORN SYRUP, SOYBEAN OIL, GINGER, CHILI, SALT, SPICES, HYDROXYPROPYL DISTARCH PHOSPHATE, FOOD FLAVORS AND FRAGRANCES, CARAMEL COLOR, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, XANTHAN GUM, POTASSIUM SORBATE.
Top highlights
An instant, savory foundation for stir-fried noodles that delivers balanced flavor without multi-step seasoning.
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180-Day Fermentation: Naturally aged with fermented bean, fresh ginger, and garlic to create a deep, savory dimension superior to standard vinegar bases
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Silky, Glazing Texture: Meticulously ground for superior coating, creating a rich, glossy lacquer that perfectly clings to proteins and vegetables.
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Professional Versatility: Ideal for noodles, fried rice, chow-mein and even roasting. Use highly concentrated or dilute 1:3 with water for finishing glazes and dipping sauces.
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Universal Pairing: Powerful enough to stand up to heavy proteins like beef, pork, and seafood, yet delicate enough to enhance vegetarian dishes.
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Restaurant Quality at Home: Bring professional, high-end culinary flavors straight to your dining table—no chef training required.
Item details
Brand Name
YOUJIA
Diet Type
Vegan
Flavor
Fried Noodle Sauce
Item Form
Sauce
Specialty
GMO Free, Concentrated Formula
Allergen Information
Contains: Soybean, wheat.
Manufacturer
Youjia
Plant or Animal Product Type
plant-based
Manufacturer Contact Information
chengdu, sichuan.china
Container Type
Jar
Cuisine
Asian Flavor Experience
Age Range Description
13+（All Ages）
Measurements
Net Content Weight
240g
Package Weight
420g
Item Dimensions
7 x 7 x 10 cm
Spicy Noodle Soup
- Bowl: 2 tbsp sauce + garlic + scallions + hot water.
- Add cooked noodles.
- Top with greens, egg, or beef.
Dumpling Dip
- Mix: 1 tbsp sauce + garlic.
- Boil dumplings.
- Dilute 1:10 with warm water. Dip & eat.
Spicy Chicken Wings
- Marinate wings with 2 tbsp sauce + ginger for 30+ min.
- Bake at 200°C (400°F).
- Bake 20–25 min (flip halfway). Top with sesame.
Spicy Pizza
- Thaw crust, poke holes.
- Spread sauce + cheese + toppings + cheese.
- Bake at 200°C (400°F) for ~15 min until golden.
FAQs
Q1: How can we effectively control salt intake?
Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.
Q2: How can we effectively control cooking oil usage?
YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.
Q3: How can we effectively control sugar intake?
Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.
Plays Nice With
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you always read labels, warnings, and directions before using or consuming a product.
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
