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Spicy & Numbing Mala Noodle Sauce 240g – 2 Jars
Tingling Sichuan Mala, 5 Ways to Use One Jar
$31.98 CAD
PRICE
$31.98
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Bring real Sichuan mala to your noodles, pasta, and more with Youjia Spicy & Numbing Mala Noodle Sauce — a bold chili sauce with the tingling "ma" sensation Sichuan cooking is famous for, crafted by Sichuan Youjia Foodstuffs Co., Ltd. on a rich fermented umami base that is slow-fermented for over 180 days in traditional clay jars. Each 240g glass jar holds a concentrated formula: the seasoning and oil are already built in, so there's no extra oil or salt to add — just spoon it over hot noodles, toss, and eat.
This one jar goes far beyond noodles: Sichuan-style mala noodles, spicy and numbing spaghetti, a spoonful stirred into pho, a mala salad dressing, a drizzle over pizza, a kick for donair, and a poutine with real tingle. For dipping, simply dilute it at a 1:10 ratio. It works as beautifully on Italian pasta as it does on Chinese noodles.
What's Inside:
- 1x Spicy & Numbing Mala Noodle Sauce (240g) — Sichuan mala recipe, 70 cal per tbsp
- Fermented umami base — slow-fermented for over 180 days in traditional clay jars
- Concentrated formula — no extra oil or salt needed; dilute 1:10 for dipping
- Glass jar packaging — food safe, keeps freshness longer
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Contains soy, sesame and wheat. Refrigerate after opening.
Spicy Noodles
- Bowl: 2 tbsp sauce + garlic + scallions + hot water.
- Add cooked noodles.
- Top with greens, egg, or beef.
Spicy Dumplings
- Mix: 1 tbsp sauce + 1 tbsp sesame oil + garlic.
- Boil dumplings.
- Dilute 1:10 with warm water. Dip & eat.
Baked Potatoes
- Cut potatoes into chunks.
- Toss with 2 tbsp sauce + 1 tbsp oil.
- Roast at 200°C for 25 mins, flip halfway.
Grilled Chicken Wings
- Poke chicken legs with a fork.
- Rub with 3 tbsp sauce + 1 tbsp oil for 2 mins.
- Roast at 200°C for 30 mins, flip halfway.
FAQs
Q1: How can we effectively control salt intake?
Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.
Q2: How can we effectively control cooking oil usage?
YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.
Q3: How can we effectively control sugar intake?
Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.
Plays Nice With
YOUJIA's "Five Flavors for a Week" was born from a real family frustration.
2017
In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"
The exhausting part was never the cooking itself. It was the constant deciding.
One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.
Five days, five flavors, never the same meal twice:
🟡 Monday · Savory Sauce
Braised Chicken, Braised Beef, Braised Shrimp
🔴 Tuesday · Sweet Chili Sauce
Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork
⚫ Wednesday · Black Pepper Sauce
Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta
🌶 Thursday · Spicy Sauce
Spicy Fried Chicken, Spicy Pork, Spicy Tofu
🍋 Friday · Hot & Sour Sauce
Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles
Same ingredient, completely different feeling — because flavor changes everything.
Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.
Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.
— YOUJIA Founder, Penny
Leave your recipe faves in the reviews or tag us on social @youjia_flavors
