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Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
  • Spicy Sesame Noodle Sauce 240g – 2 Jars
Spicy Sesame Noodle Sauce 240g – 2 Jars

Spicy Sesame Noodle Sauce 240g – 2 Jars

Mild Spicy, Toasted Sesame, Ready in Under 5 Minutes
$31.98 CAD
Package2 Jars
PRICE
$31.98
Flavor: Spicy Sesame
Spicy Sesame Hot Spicy Mala Fried Noodle Chili in Oil Chili Garlic Scallion Oil
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Top highlights

Transform your noodle bowls with Youjia Dan Dan Noodle Sauce — an authentic Sichuan classic crafted by Sichuan Youjia Foodstuffs Co., Ltd. using traditional recipes from Chengdu's legendary street-food heritage. Each 220g glass jar blends toasted sesame oil, real chili, whole sesame seeds, and aromatic spices into a mild-spicy, nutty sauce that delivers the signature Dan Dan balance: bold flavor, gentle heat, deep umami — no complicated prep required.

This one jar unlocks five complete dishes: traditional Dan Dan Noodles with scallions and peanuts, Dan Dan Chicken Stir-Fry, saucy Dan Dan Dumplings, restaurant-style Cold Spicy Sesame Chicken, and an east-meets-west Spicy Flatbread Pizza. Use it as a sauce base, a noodle dressing, a dumpling topper, or a pizza spread — it works as beautifully on Italian pasta as it does on hand-pulled Chinese noodles.

What's Inside:
- 1x Dan Dan Noodle Sauce (220g) — authentic Sichuan recipe, 100 cal per tbsp
- Premium ingredients: toasted sesame oil, real chili, sesame seeds, paprika, spices
- Glass jar packaging — food safe, keeps freshness longer
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Contains soybean and sesame. Refrigerate after opening.

Spicy Sesame Noodle Sauce 240g – 2 Jars
Spicy Sesame Noodle Sauce 240g – 2 Jars
Spicy Noodle Soup

Spicy Noodle Soup

  1. Bowl: 2 tbsp sauce + garlic + scallions + hot water.
  2. Add cooked noodles.
  3. Top with greens, egg, or beef.
Dumpling Dip

Dumpling Dip

  1. Mix: 1 tbsp sauce + garlic.
  2. Boil dumplings.
  3. Dilute 1:10 with warm water. Dip & eat.
Spicy Chicken Wings

Spicy Chicken Wings

  1. Marinate wings with 2 tbsp sauce + ginger for 30+ min.
  2. Bake at 200°C (400°F).
  3. Bake 20–25 min (flip halfway). Top with sesame.
Spicy Pizza

Spicy Pizza

  1. Thaw crust, poke holes.
  2. Spread sauce + cheese + toppings + cheese.
  3. Bake at 200°C (400°F) for ~15 min until golden.
Spicy Sesame Noodle Sauce 240g – 2 Jars

FAQs

Q1: How can we effectively control salt intake?

Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.

Q2: How can we effectively control cooking oil usage?

YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.

Q3: How can we effectively control sugar intake?

Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

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