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Sichuan Chili in Oil 210g – 2 Jars
  • Sichuan Chili in Oil 210g – 2 Jars
  • Sichuan Chili in Oil 210g – 2 Jars
  • Sichuan Chili in Oil 210g – 2 Jars
  • Sichuan Chili in Oil 210g – 2 Jars
  • Sichuan Chili in Oil 210g – 2 Jars
Sichuan Chili in Oil 210g – 2 Jars

Sichuan Chili in Oil 210g – 2 Jars

The Essential, Crunchy, and Aromatic Spice for Every Kitchen
$31.98 CAD
Package2 Jars
PRICE
$31.98
Flavor: Chili in Oil
Spicy Sesame Hot Spicy Mala Fried Noodle Chili in Oil Chili Garlic Scallion Oil
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Top highlights

Elevate your daily meals with the ultimate Asian pantry staple. The Youjia Authentic Sichuan Chili in Oil (红油辣子) delivers a mesmerizing balance of vibrant red chili oil, savory roasted spices, and the nutty crunch of toasted sesame seeds. This classic condiment isn't just about pure heat—it is crafted to add a deep, rich, and aromatic complexity to your food, making every bite incredibly addictive.

With this convenient 2-pack, you'll never run out of your new favorite topping!

Sichuan Chili in Oil 210g – 2 Jars
Sichuan Chili in Oil 210g – 2 Jars
Cucumber Salad

Cucumber Salad

  1. Smash cucumber, salt for 5 min, drain.
  2. Mix 2 tbsp Youjia Chili Oil + 2 tbsp soy sauce + 1 tbsp vinegar + garlic.
  3. Toss with cilantro/peanuts.
Spicy Noodles

Spicy Noodles

  1. Boil noodles, rinse cold, drain.
  2. Mix 2–3 tbsp Youjia Chili Oil + 2 tbsp soy sauce + 1 tbsp vinegar + 1 tbsp noodle water.
  3. Toss with scallions.
Marinated Chicken Shreds

Marinated Chicken Shreds

  1. Boil chicken breast (15–20 min), cool, shred.
  2. Mix 2 tbsp Youjia Chili Oil + 2 tbsp soy sauce + 1 tbsp vinegar + garlic + peppercorn oil.
  3. Toss with cucumber strips/cilantro.
Dumpling Dip

Dumpling Dip

  1. Add 2 tbsp Youjia Chili Oil to a small bowl.
  2. Add 1 tbsp soy sauce + 1 tbsp vinegar + garlic + scallions.
  3. Dip hot dumplings and eat.
Sichuan Chili in Oil 210g – 2 Jars

FAQs

Q1: How do we deliver true value for money?

Value goes far beyond basic functionality—a coat is more than keep-warm clothing, and a sauce is far more than mere seasoning.

YOUJIA brings you a complete, effortless high-quality lifestyle experience:

·Restaurant-Grade Dining: Savor the complex depths of 180-day traditional jar-fermentation right at your home table.

·Effortless & Elegant Cooking: 3 steps in 10 minutes, effortlessly serving magazine-worthy meals.

·Traceable, Science-Backed Wellness: Enjoy fully traceable ingredients with lab-calculated precision for your peace of mind.

Every visible craft detail and invisible scientific calibration is designed to elevate your everyday living.

Q2: What is the truly healthy way to use salt?

What dictates your sodium intake is the final saltiness of the cooked dish, NOT the sauce in the pouch.

Chasing "low-sodium" labels is often a myth—if the food lacks flavor, you naturally end up adding more salt at the table. You cannot measure salt levels on your plate at home, but we do it for you in our labs.

Every YOUJIA recipe undergoes 3 to 5 rigorous culinary tests, locking the finished dish at a precise 1.0% golden sodium balance. You are paying for culinary science that eliminates guesswork and protects your health.

Q3: What is the truly healthy way to use cooking oil?

Oil in the pouch does NOT mean high oil content on your plate.

Premium plant oil acts as the ultimate natural vault to lock in our 180-day fermented aromas and real spice oils. However, our recipes are calculated so you don't need to add a single extra drop of oil to your pan.

Compared to traditional pan-frying or deep-frying, cooking with YOUJIA recipes actually significantly reduces total oil intake. You get deep, restaurant-style flavor sealed by science, with far less added fat.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

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