Scallion Oil Sauce 240g – 2 Jars

Slow-Infused Green Onion, 5 Fusion Recipes in One Jar

$31.98 CAD

PRICE

$31.98

Top highlights

Transform your noodles, pasta, and more with Youjia Scallion Sauce — an aromatic, savory green onion oil sauce crafted by Sichuan Youjia Foodstuffs Co., Ltd. using the traditional Shanghai technique of slowly infusing soybean oil with fresh scallions until deeply fragrant, then blending with fermented soy sauce for perfect umami balance. Each 240g glass jar captures hours of simmering flavor — the kind you can't shortcut at home — ready to pour straight from the jar.

This one jar unlocks five complete dishes: traditional Scallion Oil Noodles, east-meets-west Scallion Garlic Pasta with Parmesan, aromatic Scallion Oil Dumplings, baked Scallion Garlic Bread, and Scallion Flatbread Pizza (plus roasted potatoes as a bonus). Use it as a noodle dressing, a pasta finisher, a dumpling topper, or a bread spread — it works as beautifully on Italian carbs as it does on hand-pulled Chinese noodles.

What's Inside:
- 1x Scallion Sauce (240g) — authentic Shanghai recipe, only 35 cal per tbsp
- Premium ingredients: real scallions, soybean oil, fermented soy sauce
- Glass jar packaging — food safe, keeps freshness longer
- Bilingual English & French labeling — fully compliant for Canadian kitchens
- Contains soy and wheat. Refrigerate after opening.

Salad with Scallion Oil Dressing

Mix scallion oil, soy sauce, vinegar, honey, and sesame oil.
Toss with fresh greens, tomatoes, and cucumber.
Sprinkle with white sesame seeds.

Scallion Oil Pizza

Brush pizza base with scallion oil and tomato sauce.
Top with mozzarella and crispy scallions.
Bake at 220°C for 10–12 min until crisp.

Fried Egg with Scallion Oil

Fry scallions in oil until golden; remove.
Crack egg in, fry until white is set.
Drizzle with soy sauce; top with crisp scallions.

Roast Chicken with Scallion Oil

Marinate chicken in scallion oil, soy sauce, oyster sauce, and white pepper (15 min).
Roast at 200°C for 30-35 min.
Brush with scallion oil halfway; serve golden.

FAQs

Q1: How can we effectively control salt intake?

Your actual salt intake is determined by the final salinity of the finished dish on your plate, not the sodium level in the bottle. Blindly chasing "low-sodium sauces" is often a myth—when the food lacks flavor, you end up adding more salt at the table anyway. True salt control comes down to the precise ratio of sauce to ingredients. Before leaving our kitchen, every YOUJIA product undergoes 3–5 rigorous cooking tests to calculate the perfect ratio, precision-locking the final dish's salinity at an ideal 1.0% golden balance. Simply follow YOUJIA's recipe-recommended ratios for effortless sodium control and uncompromised flavor.

Q2: How can we effectively control cooking oil usage?

YOUJIA matches every seasoning with a signature water-braising recipe that requires zero added oil. During cooking, the sauce helps render out the meat's natural fats. For strict low-fat diets, simply chill the dish for a few minutes to solidify and skim off the surface oil—delivering complete, high-quality protein with virtually zero added fat.

Q3: How can we effectively control sugar intake?

Unlike traditional cooking that relies on added sugar to boost flavor or mask bitterness, YOUJIA requires zero added sugar in your kitchen. Powered by our natural fermentation process and balanced formulation, our sauce naturally elevates the inherent sweetness of your ingredients to restaurant-quality standards, cutting excess sugars at the source.

Plays Nice With

YOUJIA's "Five Flavors for a Week" was born from a real family frustration.

2017

In 2017, we moved from China to Canada. For the first time, my husband and I had to manage everyday cooking completely on our own. Slowly, one simple question began taking over our lives: "What should we eat today?"

The exhausting part was never the cooking itself. It was the constant deciding.

One day, I taped a simple weekly meal plan to the wall. That moment marked the beginning of YOUJIA's Five Flavors for a Week.

Five days, five flavors, never the same meal twice:

🟡 Monday · Savory Sauce

Braised Chicken, Braised Beef, Braised Shrimp

🔴 Tuesday · Sweet Chili Sauce

Kung Pao Shrimp, Kung Pao Chicken, Fish-Fragrant Pork

⚫ Wednesday · Black Pepper Sauce

Black Pepper Steak, Black Pepper Shrimp, Black Pepper Pasta

🌶 Thursday · Spicy Sauce

Spicy Fried Chicken, Spicy Pork, Spicy Tofu

🍋 Friday · Hot & Sour Sauce

Hot & Sour Beef, Hot & Sour Fish, Hot & Sour Rice Noodles

Same ingredient, completely different feeling — because flavor changes everything.

Every YOUJIA sauce is built on a foundation of quality fermented ingredients — pickled chilies, aged fermented bean paste, and naturally brewed vinegar, slow-developed over time. No industrial shortcuts, no artificial additives. Just real, honest ingredients that deliver deep, layered flavour and restaurant-quality results at home.

Cooking should never feel like a burden. At YOUJIA, we hope these five flavors bring a little more joy and rhythm to your table every week. Visit our store to explore all five flavors and find your own weekly rhythm.

— YOUJIA Founder, Penny

Leave your recipe faves in the reviews or tag us on social @youjia_flavors